Reviews Add Rating & Review 30 Ratings 5 star values: 4 4 star values: 9 3 star values: 11 2 star values: 4 1 star values: 2
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Gallery Peanut Chicken with Cabbage Slaw Recipe Summary prep: 20 mins total: 20 mins Servings: 1
Ingredients Ingredient Checklist 1 tablespoon vegetable oil 1 boneless, skinless chicken breast half (about 6 ounces) Coarse salt and ground pepper 4 teaspoons rice vinegar 1 teaspoon sugar 1 teaspoon toasted sesame oil 1 cup shredded cabbage 2 scallions, thinly sliced on the diagonal 1 small carrot, shredded 1 teaspoon grated peeled fresh ginger 1 tablespoon smooth peanut butter 1 teaspoon reduced-sodium soy sauce
Cook’s Notes Toss the chicken with the peanut sauce. Refrigerate chicken and slaw separately.
Gallery Peanut Chicken with Cabbage Slaw
Recipe Summary prep: 20 mins total: 20 mins Servings: 1
Gallery
Peanut Chicken with Cabbage Slaw
Peanut Chicken with Cabbage Slaw
Peanut Chicken with Cabbage Slaw
Recipe Summary prep: 20 mins total: 20 mins Servings: 1
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 1
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 1
1
Ingredients
Ingredients
- 1 tablespoon vegetable oil 1 boneless, skinless chicken breast half (about 6 ounces) Coarse salt and ground pepper 4 teaspoons rice vinegar 1 teaspoon sugar 1 teaspoon toasted sesame oil 1 cup shredded cabbage 2 scallions, thinly sliced on the diagonal 1 small carrot, shredded 1 teaspoon grated peeled fresh ginger 1 tablespoon smooth peanut butter 1 teaspoon reduced-sodium soy sauce
Directions
In a small skillet, heat vegetable oil over medium. Season chicken with salt and pepper; cook until browned and opaque throughout, about 6 minutes per side.
Meanwhile, make slaw: In a medium bowl, whisk 3 teaspoons vinegar, sugar, and sesame oil. Add cabbage, scallions, carrot, and ginger; toss to combine. Set aside.
Make sauce: In a small bowl, stir together peanut butter, soy sauce, and remaining teaspoon vinegar; if necessary, thin with water.
Mound slaw on a serving plate. Thinly slice chicken crosswise on the diagonal. Place alongside slaw; spoon a little sauce on the plate, and serve remaining sauce on the side.
Cook’s Notes Toss the chicken with the peanut sauce. Refrigerate chicken and slaw separately.
Cook’s Notes
Toss the chicken with the peanut sauce. Refrigerate chicken and slaw separately.
Reviews
Add Rating & Review 30 Ratings 5 star values: 4 4 star values: 9 3 star values: 11 2 star values: 4 1 star values: 2
Reviews
Add Rating & Review 30 Ratings 5 star values: 4 4 star values: 9 3 star values: 11 2 star values: 4 1 star values: 2
Add Rating & Review
30 Ratings 5 star values: 4 4 star values: 9 3 star values: 11 2 star values: 4 1 star values: 2
30 Ratings 5 star values: 4 4 star values: 9 3 star values: 11 2 star values: 4 1 star values: 2
30 Ratings 5 star values: 4 4 star values: 9 3 star values: 11 2 star values: 4 1 star values: 2
5 star values: 4 4 star values: 9 3 star values: 11 2 star values: 4 1 star values: 2
All Reviews for Peanut Chicken with Cabbage Slaw
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Peanut Chicken with Cabbage Slaw
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
