Peanut Butter Toffee Cookies Recipe

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Peanut Butter Toffee Cookies

Recipe Summary

Yield: Makes 24

Ingredients

Ingredient Checklist

3/4 cup all-purpose flour (spooned and leveled), plus more for fingertips

1/4 teaspoon baking soda

1/8 teaspoon salt

4 tablespoons unsalted butter, room temperature

1/2 cup sugar

1/2 cup smooth peanut butter

1 large egg

2 chocolate-covered toffee candy bars (1.4 ounces each), chopped

      Cook's Notes

Store in an airtight container at room temperature, up to 2 days.

Gallery

Peanut Butter Toffee Cookies

Recipe Summary

Yield: Makes 24

Gallery

Peanut Butter Toffee Cookies

Recipe Summary

Yield: Makes 24

Recipe Summary

Yield: Makes 24

Makes 24

Ingredients

3/4 cup all-purpose flour (spooned and leveled), plus more for fingertips
1/4 teaspoon baking soda
1/8 teaspoon salt
4 tablespoons unsalted butter, room temperature
1/2 cup sugar
1/2 cup smooth peanut butter
1 large egg
2 chocolate-covered toffee candy bars (1.4 ounces each), chopped

Directions

Preheat oven to 350. In a medium bowl, whisk together flour, baking soda, and salt.

In a large bowl, with an electric mixer on high speed, beat butter and sugar until light and fluffy. Add peanut butter and egg; beat until smooth. With mixer on low, gradually add flour mixture. Stir in toffee.

Using 1 level tablespoon batter per cookie, drop onto baking sheets, about 1 inch apart; flatten slightly with floured fingertips. Bake until edges are golden brown, 16 to 18 minutes, rotating sheets halfway through. Transfer cookies immediately to a wire rack to cool completely.

      Cook's Notes

Store in an airtight container at room temperature, up to 2 days.

Cook’s Notes

Store in an airtight container at room temperature, up to 2 days.

Reviews (25)

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140 Ratings

5 star values:

4 star values:

3 star values:

2 star values:

1 star values:

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Reviews (25)

Add Rating & Review

140 Ratings

5 star values:

4 star values:

3 star values:

2 star values:

1 star values:

Add Rating & Review

140 Ratings

5 star values:

4 star values:

3 star values:

2 star values:

1 star values:

140 Ratings

5 star values:

4 star values:

3 star values:

2 star values:

1 star values:

140 Ratings

5 star values:

4 star values:

3 star values:

2 star values:

1 star values:

5 star values:
18
4 star values:
42
3 star values:
50
2 star values:
25
1 star values:
5

Martha Stewart Member

Rating: 5 stars

10/30/2019

                I tend to be heavy handed with the candy bits, but other than that these cookies are perfect. In fact, when I take them into work, they are gone by 9:30AM.

Martha Stewart Member

Rating: 3 stars

06/09/2014

                This recipe came out well. I followed other posters' advice and doubled the Heath bits. I also put them in airtight containers as soon as they were cool, so they didn't get hard as others mentioned. Decadent and delicious!

Martha Stewart Member

Rating: Unrated

12/16/2012

                Kind of disappointed in this recipe. The raw dough is pretty amazing. I would really suggest using a dough that produces a softer cookie and use double the candy bar quantity. This would make the cookie a true Martha Stewart cookie!

Martha Stewart Member

Rating: Unrated

12/15/2011

                AMAZING peanut butter cookies!! everyone i know who has tried my cookies love them!! i put in a little extra peanut butter and i use Heath candy bars... also add a little extra of the candy bars! they are a big hit when i do my holiday baking every year!!

Martha Stewart Member

Rating: Unrated

05/22/2010

                I didn't love these cookies. They were heavy lumps. Sorry.

Martha Stewart Member

Rating: Unrated

05/19/2010

                LOVE  YOUR RECIPES, HOW EASY THEY ARE TO FOLLOW. NOT TOO MANY STEPS. THAT'S THE KIND I LIKE. QUICK AND TO THE POINT RECIPES. WANT TO TRY THEM ALL!!!  GRACIAS!!!!

Martha Stewart Member

Rating: Unrated

05/19/2010

                mommcats, the postal service has flat rate boxes that would be perfect for shipping goodies. Doesn't matter how much it weighs, it's one flat rate. They now have a couple of sizes available at the flat rate.

Martha Stewart Member

Rating: Unrated

05/19/2010

                Mommacats, just raise your eyes about 3/4 inch up the page and you'll see that there already IS a feature on "Best Cookies for Shipping." Linked to it is a whole series of tips on how to ship, as well. Sometimes it's a good idea to search before making a request.

Martha Stewart Member

Rating: Unrated

05/19/2010

                I too would love to see a collection of goodies that can bne sent to military members by mail.  My son is stationed in the U.S., but still loves to receive (and so do his fellow sailors) my home made goodies.  I try to get them straight from the oven to the packaging to the post office, but sending overnight is costly, so I just package as well as I can and send priority mail.

Martha Stewart Member

Rating: Unrated

05/19/2010

                Hi KrazyKow - do you think that bar one would work ? Rolos sound good too. Must try this recipe on the weekend.

Martha Stewart Member

Rating: Unrated

05/20/2009

                These were a big hit!

Martha Stewart Member

Rating: Unrated

11/13/2008

                I'll take Martha's version here, Idol.  IDOL

Martha Stewart Member

Rating: Unrated

07/25/2008

                this is also my new favourite cookie recipe. in south africa we have a candy bar called Rolo's, so i used them and it came out great. the best is when you dip the cookie in hot coffee and the little chocolate/caramel bits go all soft and melty

Martha Stewart Member

Rating: Unrated

07/14/2008

                I just made these for the third time but this time used natural P.B. from Trader Joe's (organic) that had a lot of separation.  It did not come out as well as when I used PB that does not separate... much drier

Martha Stewart Member

Rating: Unrated

06/22/2008

                I just made Martha's peanut butter cookies and now I wish I had made these!  I'm sending the cookies to a friend stationed in Afganistan who loves peanut butter.  I put the cookies in a vacuum sealed bag and am hoping they will be good when they get there.  With the chocolate in these cookies, I think they might get too gooey/melted.  What do you think?
                
                Martha, I would LOVE for you to do a show on homemade items we could sent to our loved ones overseas.

Martha Stewart Member

Rating: Unrated

06/09/2008

                nice recepy

Martha Stewart Member

Rating: Unrated

06/09/2008

                Thanks Idol for that tip, I will try them without the flour, and with regular toffee bits.

Martha Stewart Member

Rating: Unrated

06/08/2008

                TOFFEE BITS ARE AVAILABLE RIGHT NEXT TO YOUR CHOCOLATE CHIPS IN
                THE BAKING AISLE....THEY HAVE REGULAR AND CHOCOLATE COVERED...I KNOW THEY ARE AVAILABLE AT WALMART.....MAKING THIS COOKIE THIS WEEK...THINK I'LL TRY MARTHA'S VERSION. THESE SOUND AWESOME....

Martha Stewart Member

Rating: Unrated

06/02/2008

                You do not need the flour or  the butter.  PB has enough fat in it.  1c PB, 1c sugar,1egg - slightly beaten and 1 t baking soda.  Cream PB and sugar, add egg and baking soda to combine.  Add candy, bake 10 minutes until slightly golden.  A
                great cookie without the flour (wheat

Martha Stewart Member

Rating: Unrated

05/28/2008

                I used 1 large Symphony Bar (by Hershey's) for 2 batches.
                Also, used crunchy peanut butter

Martha Stewart Member

Rating: Unrated

05/28/2008

                Heath bar's would be wonderful.  I have used them in other cookies.

Martha Stewart Member

Rating: Unrated

05/28/2008

                Probably 'Skors' chocolate bars would be great!!

Martha Stewart Member

Rating: Unrated

05/28/2008

                any suggestions on what candy bar works best for these???

Martha Stewart Member

Rating: Unrated

01/22/2008

                one of my husband's favorite cookies!

Martha Stewart Member

Rating: 5 stars

10/30/2019

                I tend to be heavy handed with the candy bits, but other than that these cookies are perfect. In fact, when I take them into work, they are gone by 9:30AM.

Rating: 5 stars

Rating: 3 stars

06/09/2014

                This recipe came out well. I followed other posters' advice and doubled the Heath bits. I also put them in airtight containers as soon as they were cool, so they didn't get hard as others mentioned. Decadent and delicious!

Rating: 3 stars

Rating: Unrated

12/16/2012

                Kind of disappointed in this recipe. The raw dough is pretty amazing. I would really suggest using a dough that produces a softer cookie and use double the candy bar quantity. This would make the cookie a true Martha Stewart cookie!

Rating: Unrated

12/15/2011

                AMAZING peanut butter cookies!! everyone i know who has tried my cookies love them!! i put in a little extra peanut butter and i use Heath candy bars... also add a little extra of the candy bars! they are a big hit when i do my holiday baking every year!!

Rating: Unrated

05/22/2010

                I didn't love these cookies. They were heavy lumps. Sorry.

Rating: Unrated

05/19/2010

                LOVE  YOUR RECIPES, HOW EASY THEY ARE TO FOLLOW. NOT TOO MANY STEPS. THAT'S THE KIND I LIKE. QUICK AND TO THE POINT RECIPES. WANT TO TRY THEM ALL!!!  GRACIAS!!!!  


                    
                mommcats, the postal service has flat rate boxes that would be perfect for shipping goodies. Doesn't matter how much it weighs, it's one flat rate. They now have a couple of sizes available at the flat rate.  


                    
                Mommacats, just raise your eyes about 3/4 inch up the page and you'll see that there already IS a feature on "Best Cookies for Shipping." Linked to it is a whole series of tips on how to ship, as well. Sometimes it's a good idea to search before making a request.  


                    
                I too would love to see a collection of goodies that can bne sent to military members by mail.  My son is stationed in the U.S., but still loves to receive (and so do his fellow sailors) my home made goodies.  I try to get them straight from the oven to the packaging to the post office, but sending overnight is costly, so I just package as well as I can and send priority mail.  


                    
                Hi KrazyKow - do you think that bar one would work ? Rolos sound good too. Must try this recipe on the weekend.

Rating: Unrated

05/20/2009

                These were a big hit!

Rating: Unrated

11/13/2008

                I'll take Martha's version here, Idol.  IDOL

Rating: Unrated

07/25/2008

                this is also my new favourite cookie recipe. in south africa we have a candy bar called Rolo's, so i used them and it came out great. the best is when you dip the cookie in hot coffee and the little chocolate/caramel bits go all soft and melty

Rating: Unrated

07/14/2008

                I just made these for the third time but this time used natural P.B. from Trader Joe's (organic) that had a lot of separation.  It did not come out as well as when I used PB that does not separate... much drier

Rating: Unrated

06/22/2008

                I just made Martha's peanut butter cookies and now I wish I had made these!  I'm sending the cookies to a friend stationed in Afganistan who loves peanut butter.  I put the cookies in a vacuum sealed bag and am hoping they will be good when they get there.  With the chocolate in these cookies, I think they might get too gooey/melted.  What do you think?
                
                Martha, I would LOVE for you to do a show on homemade items we could sent to our loved ones overseas.

Rating: Unrated

06/09/2008

                nice recepy  


                    
                Thanks Idol for that tip, I will try them without the flour, and with regular toffee bits.

Rating: Unrated

06/08/2008

                TOFFEE BITS ARE AVAILABLE RIGHT NEXT TO YOUR CHOCOLATE CHIPS IN
                THE BAKING AISLE....THEY HAVE REGULAR AND CHOCOLATE COVERED...I KNOW THEY ARE AVAILABLE AT WALMART.....MAKING THIS COOKIE THIS WEEK...THINK I'LL TRY MARTHA'S VERSION. THESE SOUND AWESOME....

Rating: Unrated

06/02/2008

                You do not need the flour or  the butter.  PB has enough fat in it.  1c PB, 1c sugar,1egg - slightly beaten and 1 t baking soda.  Cream PB and sugar, add egg and baking soda to combine.  Add candy, bake 10 minutes until slightly golden.  A
                great cookie without the flour (wheat

Rating: Unrated

05/28/2008

                I used 1 large Symphony Bar (by Hershey's) for 2 batches.
                Also, used crunchy peanut butter  


                    
                Heath bar's would be wonderful.  I have used them in other cookies.  


                    
                Probably 'Skors' chocolate bars would be great!!  


                    
                any suggestions on what candy bar works best for these???

Rating: Unrated

01/22/2008

                one of my husband's favorite cookies!

All Reviews for Peanut Butter Toffee Cookies

of Reviews

Reviews:

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Peanut Butter Toffee Cookies

of Reviews

Reviews:

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Positive

Least Positive

Newest

Gallery#

Recipe Summary#

Ingredients#

#

Cook’s Notes#

#

#

Gallery

Recipe Summary

Ingredients

Cook’s Notes