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Peanut-Butter Pretzel Candy

Ingredients

Ingredient Checklist

1/2 cup creamy peanut butter

1/4 cup plus 1 tablespoon confectioners’ sugar

1 tablespoon unsalted butter, room-temperature

1 cup crushed pretzels

5 ounces milk chocolate, melted

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Peanut-Butter Pretzel Candy

Peanut-Butter Pretzel Candy

Peanut-Butter Pretzel Candy

Peanut-Butter Pretzel Candy

Ingredients

Ingredients

  • 1/2 cup creamy peanut butter
  • 1/4 cup plus 1 tablespoon confectioners’ sugar
  • 1 tablespoon unsalted butter, room-temperature
  • 1 cup crushed pretzels
  • 5 ounces milk chocolate, melted

Directions

Stir together peanut butter, sugar, and butter. Stir in crushed pretzels. Form into 1-inch balls. Freeze for 30 minutes. Dip in melted chocolate. Refrigerate until set.

Reviews (10)

Add Rating & Review

316 Ratings

5 star values:

                                  76

4 star values:

                                  102

3 star values:

                                  97

2 star values:

                                  29

1 star values:

                                  12

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Reviews (10)

Add Rating & Review

316 Ratings

5 star values:

                                  76

4 star values:

                                  102

3 star values:

                                  97

2 star values:

                                  29

1 star values:

                                  12

Add Rating & Review

316 Ratings

5 star values:

                                  76

4 star values:

                                  102

3 star values:

                                  97

2 star values:

                                  29

1 star values:

                                  12

316 Ratings

5 star values:

                                  76

4 star values:

                                  102

3 star values:

                                  97

2 star values:

                                  29

1 star values:

                                  12

316 Ratings

5 star values:

                                  76

4 star values:

                                  102

3 star values:

                                  97

2 star values:

                                  29

1 star values:

                                  12
  • 5 star values:
  • 76
  • 4 star values:
  • 102
  • 3 star values:
  • 97
  • 2 star values:
  • 29
  • 1 star values:
  • 12

Martha Stewart Member

Rating: Unrated

02/22/2017

                What is a 'farmstand pretzel'?  Are pretzels common at farm stands in other regions of the country?

Martha Stewart Member

Rating: Unrated

04/12/2016

                I am constantly surprised that there is never any nutritional information included for "healthy" recipes.  Are they really healthy?

Martha Stewart Member

Rating: Unrated

02/09/2014

                I thought the original pretzel to peanut butter ratio was too high, so I halved the amount of pretzels (more or less - I just sort of eyeball it).  I always make a double batch, and make them slightly smaller to get a greater yield.  I also put the mix in the freezer before rolling into balls, and then put the balls back in the freezer before dipping for easier handling.  Dipping in dark chocolate and topping with sea salt make them extra special.

Martha Stewart Member

Rating: Unrated

01/04/2014

                I initially had trouble making the balls since I still had some pretzel chunks even after crushing. I put all of the ingredients in my food processor, and they combined beautifully. I also ended up adding a little extra peanut butter as it seemed just a bit dry. After adjustments, they're wonderful! Messy, tasty, fun!

Martha Stewart Member

Rating: Unrated

03/11/2013

                These were a big hit at the party I brought them too, and so easy! I cut the richness of the pb with a little light cream cheese (less than 1/4 c.). Still rich and sinfully tasty!

Martha Stewart Member

Rating: Unrated

02/02/2013

                Josephine omisoll

Martha Stewart Member

Rating: Unrated

12/10/2012

                Delicious!  The recipe makes only 12 pieces, though.  I doubled it.  Forming the balls would be easier if you chilled or froze the dough first.  I chilled it for about 1/2 hour in the fridge, but it was still hard to work with.

Martha Stewart Member

Rating: Unrated

07/13/2012

                senigeniwog

Martha Stewart Member

Rating: Unrated

03/25/2011

                so yummy! they were so easy to assemble and I already had all the ingredients in my pantry. I decided to keep the pretzel pieces large and used a mixture of milk and semisweet chocolate.

Martha Stewart Member

Rating: Unrated

02/22/2017

                What is a 'farmstand pretzel'?  Are pretzels common at farm stands in other regions of the country?

Rating: Unrated

Rating: Unrated

04/12/2016

                I am constantly surprised that there is never any nutritional information included for "healthy" recipes.  Are they really healthy?

Rating: Unrated

02/09/2014

                I thought the original pretzel to peanut butter ratio was too high, so I halved the amount of pretzels (more or less - I just sort of eyeball it).  I always make a double batch, and make them slightly smaller to get a greater yield.  I also put the mix in the freezer before rolling into balls, and then put the balls back in the freezer before dipping for easier handling.  Dipping in dark chocolate and topping with sea salt make them extra special.

Rating: Unrated

01/04/2014

                I initially had trouble making the balls since I still had some pretzel chunks even after crushing. I put all of the ingredients in my food processor, and they combined beautifully. I also ended up adding a little extra peanut butter as it seemed just a bit dry. After adjustments, they're wonderful! Messy, tasty, fun!

Rating: Unrated

03/11/2013

                These were a big hit at the party I brought them too, and so easy! I cut the richness of the pb with a little light cream cheese (less than 1/4 c.). Still rich and sinfully tasty!

Rating: Unrated

02/02/2013

                Josephine omisoll

Rating: Unrated

12/10/2012

                Delicious!  The recipe makes only 12 pieces, though.  I doubled it.  Forming the balls would be easier if you chilled or froze the dough first.  I chilled it for about 1/2 hour in the fridge, but it was still hard to work with.

Rating: Unrated

07/13/2012

                senigeniwog

Rating: Unrated

03/25/2011

                so yummy! they were so easy to assemble and I already had all the ingredients in my pantry. I decided to keep the pretzel pieces large and used a mixture of milk and semisweet chocolate.

All Reviews for Peanut-Butter Pretzel Candy

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Peanut-Butter Pretzel Candy

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest