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19 Ratings
5 star values:
3
4 star values:
8
3 star values:
6
2 star values:
2
1 star values:
0
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Peanut Butter Ice Cream
Recipe Summary
Yield: Makes 4 cups
Ingredients
Ingredient Checklist
2 cups heavy cream
2 cups whole milk
1 cup salted cocktail peanuts
6 large egg yolks
2/3 cup sugar
1/4 teaspoon salt
1/2 teaspoon pure vanilla extract
1 cup chunky peanut butter
Cook's Notes
Freeze for up to 1 week; soften in the refrigerator before use, about 10 minutes.
Gallery
Peanut Butter Ice Cream
Recipe Summary
Yield: Makes 4 cups
Gallery
Peanut Butter Ice Cream
Peanut Butter Ice Cream
Peanut Butter Ice Cream
Recipe Summary
Yield: Makes 4 cups
Recipe Summary
Yield: Makes 4 cups
Yield: Makes 4 cups
Makes 4 cups
Ingredients
Ingredients
- 2 cups heavy cream
- 2 cups whole milk
- 1 cup salted cocktail peanuts
- 6 large egg yolks
- 2/3 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon pure vanilla extract
- 1 cup chunky peanut butter
Directions
Heat cream, milk, and peanuts in a medium saucepan over medium heat until bubbles begin to form around edges. Remove from heat, cover, and let steep at room temperature for 3 hours (or refrigerate overnight).
Prepare an ice-water bath. Uncover cream mixture, and reheat until hot but not boiling. Whisk yolks, sugar, and salt in a large bowl. Add cream mixture in a slow, steady stream, whisking constantly until well combined. Return mixture to saucepan, and stir constantly over medium heat until thick enough to coat the back of a spoon, about 8 minutes. (Do not let the mixture come to a simmer.)
Strain through a fine sieve into a bowl. Discard solids. Set the bowl in the ice-water bath. Stir in vanilla, and let cool, stirring occasionally, until cold, about 20 minutes.
Freeze mixture in an ice cream maker according to manufacturer’s directions. Transfer to a large bowl, and fold in peanut butter until ice cream is swirled. Use immediately, or freeze for up to 1 week.
Cook's Notes
Freeze for up to 1 week; soften in the refrigerator before use, about 10 minutes.
Cook’s Notes
Freeze for up to 1 week; soften in the refrigerator before use, about 10 minutes.
Reviews
Add Rating & Review
19 Ratings
5 star values:
3
4 star values:
8
3 star values:
6
2 star values:
2
1 star values:
0
Reviews
Add Rating & Review
19 Ratings
5 star values:
3
4 star values:
8
3 star values:
6
2 star values:
2
1 star values:
0
Add Rating & Review
19 Ratings
5 star values:
3
4 star values:
8
3 star values:
6
2 star values:
2
1 star values:
0
19 Ratings
5 star values:
3
4 star values:
8
3 star values:
6
2 star values:
2
1 star values:
0
19 Ratings
5 star values:
3
4 star values:
8
3 star values:
6
2 star values:
2
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 8
- 3 star values:
- 6
- 2 star values:
- 2
- 1 star values:
- 0
All Reviews for Peanut Butter Ice Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Peanut Butter Ice Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
