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Peanut Butter Frosting
Credit:
Con Poulos
Recipe Summary
Yield: Makes about 3 cups
Ingredients
Ingredient Checklist
6 ounces cream cheese
1/3 cup confectioners’ sugar
1/2 teaspoon salt
1 cup creamy peanut butter (not natural)
1/2 teaspoon pure vanilla extract
1/2 cup heavy cream
Gallery
Peanut Butter Frosting
Credit:
Con Poulos
Recipe Summary
Yield: Makes about 3 cups
Gallery
Peanut Butter Frosting
Credit:
Con Poulos
Peanut Butter Frosting
Credit:
Con Poulos
Peanut Butter Frosting
Recipe Summary
Yield: Makes about 3 cups
Recipe Summary
Yield: Makes about 3 cups
Yield: Makes about 3 cups
Makes about 3 cups
Ingredients
Ingredients
- 6 ounces cream cheese
- 1/3 cup confectioners’ sugar
- 1/2 teaspoon salt
- 1 cup creamy peanut butter (not natural)
- 1/2 teaspoon pure vanilla extract
- 1/2 cup heavy cream
Directions
Beat cream cheese and confectioners’ sugar with a mixer on medium speed. Add salt, then peanut butter, then vanilla. Whisk cream until soft peaks form, then fold into peanut butter mixture. Use immediately, or cover and refrigerate for up to 2 days. (Bring to room temperature, and beat on low speed until smooth before using.)
Reviews (7)
Add Rating & Review
165 Ratings
5 star values:
24
4 star values:
39
3 star values:
59
2 star values:
32
1 star values:
11
Reviews (7)
Add Rating & Review
165 Ratings
5 star values:
24
4 star values:
39
3 star values:
59
2 star values:
32
1 star values:
11
Add Rating & Review
165 Ratings
5 star values:
24
4 star values:
39
3 star values:
59
2 star values:
32
1 star values:
11
165 Ratings
5 star values:
24
4 star values:
39
3 star values:
59
2 star values:
32
1 star values:
11
165 Ratings
5 star values:
24
4 star values:
39
3 star values:
59
2 star values:
32
1 star values:
11
- 5 star values:
- 24
- 4 star values:
- 39
- 3 star values:
- 59
- 2 star values:
- 32
- 1 star values:
- 11
Martha Stewart Member
Rating: Unrated
03/02/2014
Awful! I am not a fan of too sweet frostings, so I thought this would suit me. No way. First of all - omit the salt unless you are using unsalted peanut butter. It is also very thin and runny - no way would it stay on top of a cupcake. I ended up adding a total of 2 cups of confectioners sugar to get a better consistency (still was really not thick enough but I was afraid it was too sweet.) Next time (as if) I would definitely add the cream a few tbsp at a time. Not a winner.
Martha Stewart Member
Rating: Unrated
03/10/2011
I made this recipe because I love peanut butter. It just wasn't sweet enough for me. I used 2/3 cups confectioners' sugar. That made it mm-mm good and I used it on a chocolate cake. Yummy!
Martha Stewart Member
Rating: Unrated
05/28/2010
You might as well just put peanut butter on top of your cupcakes. This recipe was too strong, even for the peanut butter lovers in my life.
Martha Stewart Member
Rating: Unrated
04/13/2010
to ecampbell34, I think it specifies 2 days only if you were serving them to the Queen. Hee-hee. Otherwise, they can be kept till they're gone!
Martha Stewart Member
Rating: Unrated
10/26/2009
frosting is good
Martha Stewart Member
Rating: Unrated
04/03/2009
I don't throw my cupcakes out after two days, you can always keep in the refrig longer.
Martha Stewart Member
Rating: Unrated
01/26/2009
what does it mean you can refrigerate up to 2 days? you can still use it or you have to throw it away? I mean it only keeps for 2 days? please tell me!
Martha Stewart Member
Rating: Unrated
03/02/2014
Awful! I am not a fan of too sweet frostings, so I thought this would suit me. No way. First of all - omit the salt unless you are using unsalted peanut butter. It is also very thin and runny - no way would it stay on top of a cupcake. I ended up adding a total of 2 cups of confectioners sugar to get a better consistency (still was really not thick enough but I was afraid it was too sweet.) Next time (as if) I would definitely add the cream a few tbsp at a time. Not a winner.
Rating: Unrated
Rating: Unrated
03/10/2011
I made this recipe because I love peanut butter. It just wasn't sweet enough for me. I used 2/3 cups confectioners' sugar. That made it mm-mm good and I used it on a chocolate cake. Yummy!
Rating: Unrated
05/28/2010
You might as well just put peanut butter on top of your cupcakes. This recipe was too strong, even for the peanut butter lovers in my life.
Rating: Unrated
04/13/2010
to ecampbell34, I think it specifies 2 days only if you were serving them to the Queen. Hee-hee. Otherwise, they can be kept till they're gone!
Rating: Unrated
10/26/2009
frosting is good
Rating: Unrated
04/03/2009
I don't throw my cupcakes out after two days, you can always keep in the refrig longer.
Rating: Unrated
01/26/2009
what does it mean you can refrigerate up to 2 days? you can still use it or you have to throw it away? I mean it only keeps for 2 days? please tell me!
All Reviews for Peanut Butter Frosting
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Peanut Butter Frosting
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
