Reviews Add Rating & Review 22 Ratings 5 star values: 13 4 star values: 7 3 star values: 2 2 star values: 0 1 star values: 0
Back to Peanut-Butter Chocolate Parfaits All Reviews for Peanut-Butter Chocolate Parfaits - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Peanut-Butter Chocolate Parfaits Recipe Summary prep: 45 mins total: 4 hrs Servings: 6
Ingredients Ingredient Checklist 1 1/2 cups heavy cream 2 tablespoons sugar 1/4 cup smooth peanut butter 1 recipe cooled Vanilla or Chocolate Pudding 6 peanut-butter sandwich cookies
Cook’s Notes To make beautiful layered parfaits, use a small ice-cream scoop with a spring-loaded handle. This way, you can drop whipped cream and pudding straight into glasses, leaving the sides clean.
Gallery Peanut-Butter Chocolate Parfaits
Recipe Summary prep: 45 mins total: 4 hrs Servings: 6
Gallery
Peanut-Butter Chocolate Parfaits
Peanut-Butter Chocolate Parfaits
Peanut-Butter Chocolate Parfaits
Recipe Summary prep: 45 mins total: 4 hrs Servings: 6
Recipe Summary
prep: 45 mins total: 4 hrs
Servings: 6
prep: 45 mins
total: 4 hrs
prep:
45 mins
total:
4 hrs
Servings: 6
6
Ingredients
Ingredients
- 1 1/2 cups heavy cream 2 tablespoons sugar 1/4 cup smooth peanut butter 1 recipe cooled Vanilla or Chocolate Pudding 6 peanut-butter sandwich cookies
Directions
In a medium bowl, whip 1 cup cream along with sugar until soft peaks form. Reserve.
Place peanut butter and remaining 1/2 cup (unwhipped) cream in another medium bowl; whisk until smooth. Add reserved whipped cream; gently fold in with a rubber spatula until combined.
Creating alternating layers, spoon Chocolate Pudding and whipped cream mixture into 6 serving glasses or dishes. Cover; chill at least 1 hour and up to 2 days. Crumble cookies over parfaits before serving.
Cook’s Notes To make beautiful layered parfaits, use a small ice-cream scoop with a spring-loaded handle. This way, you can drop whipped cream and pudding straight into glasses, leaving the sides clean.
Cook’s Notes
To make beautiful layered parfaits, use a small ice-cream scoop with a spring-loaded handle. This way, you can drop whipped cream and pudding straight into glasses, leaving the sides clean.
Reviews
Add Rating & Review 22 Ratings 5 star values: 13 4 star values: 7 3 star values: 2 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 22 Ratings 5 star values: 13 4 star values: 7 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
22 Ratings 5 star values: 13 4 star values: 7 3 star values: 2 2 star values: 0 1 star values: 0
22 Ratings 5 star values: 13 4 star values: 7 3 star values: 2 2 star values: 0 1 star values: 0
22 Ratings 5 star values: 13 4 star values: 7 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 13 4 star values: 7 3 star values: 2 2 star values: 0 1 star values: 0
All Reviews for Peanut-Butter Chocolate Parfaits
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Peanut-Butter Chocolate Parfaits
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
