Reviews (1) Add Rating & Review 41 Ratings 5 star values: 10 4 star values: 19 3 star values: 6 2 star values: 5 1 star values: 1 Martha Stewart Member Rating: Unrated 02/28/2009 I am lactose intolerant and am wondering if there is something that I can substitute for the cream in this recipe? Thanks for the help.
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Gallery Peanut-Butter Chocolate Parfait Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Ingredients For the Chocolate Cream 1/2 cup semisweet chocolate chips 3/4 cup heavy cream For the Peanut Butter Cream 3/4 cup heavy cream 2 tablespoons sugar 1/2 cup smooth peanut butter For the Topping 1/4 cup roughly chopped salted peanuts
Cook’s Notes You can also use the peanut-butter and chocolate creams to make other treats: Peanut-Butter and Chocolate Frosted Cupcakes, Peanut-Butter Chocolate Ice-Cream Cones, Peanut-Butter Chocolate Pie, and Peanut-Butter Chocolate Sandwiches. The recipe can be doubled or tripled and refrigerated for up to four days or frozen for up to two weeks.
Gallery Peanut-Butter Chocolate Parfait
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Gallery
Peanut-Butter Chocolate Parfait
Peanut-Butter Chocolate Parfait
Peanut-Butter Chocolate Parfait
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Recipe Summary
prep: 15 mins total: 45 mins
Servings: 4
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
1/2 cup semisweet chocolate chips 3/4 cup heavy cream
3/4 cup heavy cream 2 tablespoons sugar 1/2 cup smooth peanut butter
1/4 cup roughly chopped salted peanuts
Directions
Make the Chocolate Cream: Place chocolate chips in a metal bowl. Heat cream in a small saucepan until it bubbles around edges. Pour cream over chips, let stand 5 minutes; stir until smooth. Refrigerate until chilled, about 10 minutes. Using an electric mixer or a whisk, whip the chocolate until smooth and fluffy.
Make the Peanut-Butter Cream: In a medium bowl, whip cream to stiff peaks. Whisk in sugar. In a medium bowl, fold whipped cream into peanut butter.
To assemble: Divide peanut-butter cream equally among four juice glasses; top each with chocolate cream and peanuts. Cover with plastic wrap. Chill until ready to serve.
Cook’s Notes You can also use the peanut-butter and chocolate creams to make other treats: Peanut-Butter and Chocolate Frosted Cupcakes, Peanut-Butter Chocolate Ice-Cream Cones, Peanut-Butter Chocolate Pie, and Peanut-Butter Chocolate Sandwiches. The recipe can be doubled or tripled and refrigerated for up to four days or frozen for up to two weeks.
Cook’s Notes
You can also use the peanut-butter and chocolate creams to make other treats: Peanut-Butter and Chocolate Frosted Cupcakes, Peanut-Butter Chocolate Ice-Cream Cones, Peanut-Butter Chocolate Pie, and Peanut-Butter Chocolate Sandwiches. The recipe can be doubled or tripled and refrigerated for up to four days or frozen for up to two weeks.
Reviews (1)
Add Rating & Review 41 Ratings 5 star values: 10 4 star values: 19 3 star values: 6 2 star values: 5 1 star values: 1
Martha Stewart Member Rating: Unrated 02/28/2009 I am lactose intolerant and am wondering if there is something that I can substitute for the cream in this recipe? Thanks for the help.
Reviews (1)
Add Rating & Review 41 Ratings 5 star values: 10 4 star values: 19 3 star values: 6 2 star values: 5 1 star values: 1
Add Rating & Review
41 Ratings 5 star values: 10 4 star values: 19 3 star values: 6 2 star values: 5 1 star values: 1
41 Ratings 5 star values: 10 4 star values: 19 3 star values: 6 2 star values: 5 1 star values: 1
41 Ratings 5 star values: 10 4 star values: 19 3 star values: 6 2 star values: 5 1 star values: 1
5 star values: 10 4 star values: 19 3 star values: 6 2 star values: 5 1 star values: 1
Martha Stewart Member Rating: Unrated 02/28/2009 I am lactose intolerant and am wondering if there is something that I can substitute for the cream in this recipe? Thanks for the help.Martha Stewart Member
Rating: Unrated 02/28/2009
I am lactose intolerant and am wondering if there is something that I can substitute for the cream in this recipe? Thanks for the help.
Rating: Unrated
All Reviews for Peanut-Butter Chocolate Parfait
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All Reviews for Peanut-Butter Chocolate Parfait
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
