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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 med10547_0410_peanut_pound.jpg
Ingredients Ingredient Checklist Butter 4 slices pound cake 3 teaspoons creamy peanut butter 2 tablespoons melted milk chocolate
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 med10547_0410_peanut_pound.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
med10547_0410_peanut_pound.jpg
med10547_0410_peanut_pound.jpg
Ingredients
Ingredients
- Butter 4 slices pound cake 3 teaspoons creamy peanut butter 2 tablespoons melted milk chocolate
Directions
Butter 4 slices pound cake. Place 2 slices, buttered side down, on a work surface. Top each with 1 1/2 teaspoons peanut butter and 1 tablespoon melted milk chocolate; top each with 1 slice pound cake, buttered side up. Heat a medium skillet over medium. Add sandwiches and cook, flipping once, until golden brown, about 3 minutes per side. Slice each sandwich into 4 pieces and serve warm.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Peanut-Butter-and-Milk-Chocolate Sandwiches
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Peanut-Butter-and-Milk-Chocolate Sandwiches
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
