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Gallery Peach-Raspberry Slab Pie Credit: VICTORIA PEARSON Recipe Summary Servings: 16
Ingredients Ingredient Checklist 2 1/4 pounds (about 9) peaches, peeled, pitted, and cut into thin wedges 1 cup (about 6 ounces) raspberries 1 cup granulated sugar 1/4 cup cornstarch 1 tablespoon fresh lemon juice 1/8 teaspoon salt 2 recipes Slab Pie Pate Brisee All-purpose flour, for dusting Vegetable-oil cooking spray 1 large egg yolk 1 tablespoon heavy cream Fine sanding sugar, for sprinkling
Gallery Peach-Raspberry Slab Pie Credit: VICTORIA PEARSON
Recipe Summary Servings: 16
Gallery
Peach-Raspberry Slab Pie Credit: VICTORIA PEARSON
Peach-Raspberry Slab Pie
Credit: VICTORIA PEARSON
Peach-Raspberry Slab Pie
Recipe Summary Servings: 16
Recipe Summary
Servings: 16
Servings: 16
16
Ingredients
Ingredients
- 2 1/4 pounds (about 9) peaches, peeled, pitted, and cut into thin wedges 1 cup (about 6 ounces) raspberries 1 cup granulated sugar 1/4 cup cornstarch 1 tablespoon fresh lemon juice 1/8 teaspoon salt 2 recipes Slab Pie Pate Brisee All-purpose flour, for dusting Vegetable-oil cooking spray 1 large egg yolk 1 tablespoon heavy cream Fine sanding sugar, for sprinkling
Directions
Preheat oven to 375 degrees. with rack in lower third. Toss peaches, raspberries, granulated sugar, cornstarch, lemon juice, and salt in a large bowl; set aside.
Transfer half the dough to a lightly floured work surface. Roll out dough into a 12-by-16-inch rectangle that is 1/8 inch thick. Coat a 15 1/4-by-10 1/2-inch rimmed baking sheet with cooking spray. Line sheet with parchment paper, leaving a 1-inch overhang on long sides. Transfer dough to prepared baking sheet. Trim edges of dough to hang over sides of baking sheet by 1/2 inch.
Roll out the remaining dough into another 12-by-16-inch rectangle that is 1/8 inch thick. Pour fruit mixture into the dough-lined baking sheet. Cover with remaining layer of dough. Trim edges of dough to hang over sides by 1/2 inch. Fold edges of top layer over edges of bottom layer, and pinch to seal.
Cut about 60 holes out of the top crust using a 1/2-inch round pastry tip (such as Ateco #807), spacing evenly. Whisk together egg yolk and heavy cream in a small bowl. Brush crust with egg wash. Sprinkle with sanding sugar.
Bake until crust turns golden and filling is bubbling, about 1 hour and 10 minutes. (If crust is browning too quickly, tent pie with foil, and continue baking.)Let cool completely on a wire rack, about 3 hours. Pull up on parchment to remove.
Reviews (9)
Add Rating & Review 101 Ratings 5 star values: 8 4 star values: 24 3 star values: 45 2 star values: 21 1 star values: 3
Reviews (9)
Add Rating & Review 101 Ratings 5 star values: 8 4 star values: 24 3 star values: 45 2 star values: 21 1 star values: 3
Add Rating & Review
101 Ratings 5 star values: 8 4 star values: 24 3 star values: 45 2 star values: 21 1 star values: 3
101 Ratings 5 star values: 8 4 star values: 24 3 star values: 45 2 star values: 21 1 star values: 3
101 Ratings 5 star values: 8 4 star values: 24 3 star values: 45 2 star values: 21 1 star values: 3
5 star values: 8 4 star values: 24 3 star values: 45 2 star values: 21 1 star values: 3
Martha Stewart Member Rating: Unrated 06/18/2015 Basic math skills -- the directions for rolling out the dough to 12x16" just don't match up with a 1" overhang for a 10-1/2 x 15-1/4" pan. Makes me wonder how well this recipe was tested. Martha Stewart Member Rating: Unrated 09/12/2011 Just realized---- my pie wasn't browned because I completely forgot the eggwash and the sanding sugar! Oops! Was delicious anyway though! Martha Stewart Member Rating: Unrated 09/12/2011 Well, when cooked, the pie doesn't look as browned as in the picture. It is fine lighter. And very, very good! Thought this was a delicious pie! My only complaints were that the crust was a bit too dry and flour-y and that poking the wholes in the top was quite tedious work. However, I would most DEFINITELY make this recipe again! Also, you might want to consider cutting down the cornstarch in the filling; it does diminish the taste of the raspberries/peaches. But, altogether, YUM! Good recipe! Martha Stewart Member Rating: Unrated 06/27/2008 Terrie-Bear...can you please let me know how it turns out?? I am thinking about making this for a big family affair and would hate for it to not be good :) THANKS! Martha Stewart Member Rating: Unrated 06/26/2008 Yeah!!, we have directions!!! Thank you, I am off to the grocery store for ingredients. Martha Stewart Member Rating: Unrated 06/26/2008 Whoops...I've got the ingredients, now all I need are the directions..........please Martha Stewart Member Rating: Unrated 06/25/2008 Where are the directions of how to put it together . Please send them ....... Thank you Eloise Chamberland Martha Stewart Member Rating: Unrated 06/24/2008 There is a peach raspberry pie and also a sour cherry slab pie in the recipe finder they have full direction maybe this will help anyone trying to figure this one out. Martha Stewart Member Rating: Unrated 06/24/2008 No directions are listed for making this recipe!Martha Stewart Member
Rating: Unrated 06/18/2015
Basic math skills – the directions for rolling out the dough to 12x16" just don’t match up with a 1" overhang for a 10-1/2 x 15-1/4" pan. Makes me wonder how well this recipe was tested.
Rating: Unrated
Rating: Unrated 09/12/2011
Just realized—- my pie wasn’t browned because I completely forgot the eggwash and the sanding sugar! Oops! Was delicious anyway though!
Well, when cooked, the pie doesn’t look as browned as in the picture. It is fine lighter. And very, very good! Thought this was a delicious pie! My only complaints were that the crust was a bit too dry and flour-y and that poking the wholes in the top was quite tedious work. However, I would most DEFINITELY make this recipe again! Also, you might want to consider cutting down the cornstarch in the filling; it does diminish the taste of the raspberries/peaches. But, altogether, YUM! Good recipe!
Rating: Unrated 06/27/2008
Terrie-Bear…can you please let me know how it turns out?? I am thinking about making this for a big family affair and would hate for it to not be good :) THANKS!
Rating: Unrated 06/26/2008
Yeah!!, we have directions!!! Thank you, I am off to the grocery store for ingredients.
Whoops…I’ve got the ingredients, now all I need are the directions……….please
Rating: Unrated 06/25/2008
Where are the directions of how to put it together . Please send them ……. Thank you Eloise Chamberland
Rating: Unrated 06/24/2008
There is a peach raspberry pie and also a sour cherry slab pie in the recipe finder they have full direction maybe this will help anyone trying to figure this one out.
No directions are listed for making this recipe!
All Reviews for Peach-Raspberry Slab Pie
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Peach-Raspberry Slab Pie
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
