Reviews (2) Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: Unrated 09/04/2010 Just tried making my first spoom and thought hte recipe was tricky to follow. I wasn't sure if the water in the pan was supposed to touch the bowl with the egg whites or if I was supposed to keep the egg whites over the summering water to until the hard peak stage. It could be inexperience with this type of recipe though... so far it's DELISH! Martha Stewart Member Rating: Unrated 08/05/2010 this was delicious! and guess what - i have no ice cream machine so i just froze it overnight to see what happens. turned out awesome. like a mix between sorbet and ice cream. i also skipped the sugar syrup step and just added some sugar directly into the fruit puree. worked fine.
Back to Peach Melba Spoom All Reviews for Peach Melba Spoom - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Peach Melba Spoom Credit: David Prince Recipe Summary prep: 20 mins total: 3 hrs 15 mins Servings: 4
Ingredients Ingredient Checklist 1/2 cup water 1/2 cup plus 1/3 cup sugar 5 peaches (about 1 1/4 pounds), halved and pitted 12 ounces raspberries (3 cups) 2 large egg whites
Cook’s Notes Food-safety note: The egg whites in this recipe are not fully cooked. Cook’s Notes Unlayered spoom can be frozen overnight.
Gallery Peach Melba Spoom Credit: David Prince
Recipe Summary prep: 20 mins total: 3 hrs 15 mins Servings: 4
Gallery
Peach Melba Spoom Credit: David Prince
Peach Melba Spoom
Credit: David Prince
Peach Melba Spoom
Recipe Summary prep: 20 mins total: 3 hrs 15 mins Servings: 4
Recipe Summary
prep: 20 mins total: 3 hrs 15 mins
Servings: 4
prep: 20 mins
total: 3 hrs 15 mins
prep:
20 mins
total:
3 hrs 15 mins
Servings: 4
4
Ingredients
Ingredients
- 1/2 cup water 1/2 cup plus 1/3 cup sugar 5 peaches (about 1 1/4 pounds), halved and pitted 12 ounces raspberries (3 cups) 2 large egg whites
Directions
Bring water and 1/2 cup sugar to a boil in a small saucepan, stirring, until sugar dissolves. Let cool slightly. Refrigerate syrup for at least 30 minutes.
Slice and puree 3 peaches with half the raspberries and 1/4 cup syrup in a food processor. Add more syrup to taste. Pass mixture through a fine sieve; discard solids. Refrigerate for at least 1 hour.
Place whites and remaining 1/3 cup sugar in the heatproof bowl of a mixer set over a pan of simmering water. Cook, whisking, until sugar dissolves and mixture is hot to the touch, about 2 minutes. Whisk with a mixer on high speed until stiff, glossy peaks form, about 5 minutes.
Gently fold fruit puree into whites using whisk attachment. Freeze mixture in an ice cream maker according to manufacturer’s directions. Transfer spoom to an airtight container, and freeze for at least 1 hour.
Slice remaining 2 peaches, and crush remaining raspberries. Layer fruit with spoom in 4 glasses.
Cook’s Notes Food-safety note: The egg whites in this recipe are not fully cooked.
Cook’s Notes Unlayered spoom can be frozen overnight.
Cook’s Notes
Food-safety note: The egg whites in this recipe are not fully cooked.
Unlayered spoom can be frozen overnight.
Reviews (2)
Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: Unrated 09/04/2010 Just tried making my first spoom and thought hte recipe was tricky to follow. I wasn't sure if the water in the pan was supposed to touch the bowl with the egg whites or if I was supposed to keep the egg whites over the summering water to until the hard peak stage. It could be inexperience with this type of recipe though... so far it's DELISH! Martha Stewart Member Rating: Unrated 08/05/2010 this was delicious! and guess what - i have no ice cream machine so i just froze it overnight to see what happens. turned out awesome. like a mix between sorbet and ice cream. i also skipped the sugar syrup step and just added some sugar directly into the fruit puree. worked fine.
Reviews (2)
Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 1
Add Rating & Review
8 Ratings 5 star values: 2 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 1
8 Ratings 5 star values: 2 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 1
8 Ratings 5 star values: 2 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 1
5 star values: 2 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: Unrated 09/04/2010 Just tried making my first spoom and thought hte recipe was tricky to follow. I wasn't sure if the water in the pan was supposed to touch the bowl with the egg whites or if I was supposed to keep the egg whites over the summering water to until the hard peak stage. It could be inexperience with this type of recipe though... so far it's DELISH! Martha Stewart Member Rating: Unrated 08/05/2010 this was delicious! and guess what - i have no ice cream machine so i just froze it overnight to see what happens. turned out awesome. like a mix between sorbet and ice cream. i also skipped the sugar syrup step and just added some sugar directly into the fruit puree. worked fine.Martha Stewart Member
Rating: Unrated 09/04/2010
Just tried making my first spoom and thought hte recipe was tricky to follow. I wasn’t sure if the water in the pan was supposed to touch the bowl with the egg whites or if I was supposed to keep the egg whites over the summering water to until the hard peak stage. It could be inexperience with this type of recipe though… so far it’s DELISH!
Rating: Unrated
Rating: Unrated 08/05/2010
this was delicious! and guess what - i have no ice cream machine so i just froze it overnight to see what happens. turned out awesome. like a mix between sorbet and ice cream. i also skipped the sugar syrup step and just added some sugar directly into the fruit puree. worked fine.
All Reviews for Peach Melba Spoom
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Peach Melba Spoom
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
