Reviews Add Rating & Review 28 Ratings 5 star values: 4 4 star values: 4 3 star values: 14 2 star values: 4 1 star values: 2
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Gallery Peach Margaritas with Peach Wedges Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 pound (about 3) ripe peaches, bottoms scored, plus 2 more peaches, for garnish 3 tablespoons (2 1/2 ounces) orange liqueur, such as Cointreau 2 tablespoons sugar 1/4 teaspoon coarse salt 3/4 cup (6 ounces) silver tequila 3 tablespoons fresh lemon juice 2 cups bottled peach nectar 8 mint sprigs, for garnish
Cook’s Notes The peach wedges used as a garnish should be slightly firm, but still ripe, so they can easily be perched on the rim of the glass.
Gallery Peach Margaritas with Peach Wedges
Recipe Summary Servings: 8
Gallery
Peach Margaritas with Peach Wedges
Peach Margaritas with Peach Wedges
Peach Margaritas with Peach Wedges
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 pound (about 3) ripe peaches, bottoms scored, plus 2 more peaches, for garnish 3 tablespoons (2 1/2 ounces) orange liqueur, such as Cointreau 2 tablespoons sugar 1/4 teaspoon coarse salt 3/4 cup (6 ounces) silver tequila 3 tablespoons fresh lemon juice 2 cups bottled peach nectar 8 mint sprigs, for garnish
Directions
Prepare an ice-water bath. Bring a medium pot of water to a boil. Add 1 pound peaches, and cook for 1 minute. Transfer to ice-water bath to cool. Remove peaches from water.
Peel and halve peaches, and remove pits. Slice peaches into wedges, and transfer to a medium bowl. Toss with orange liqueur, sugar, and salt. Cover, and set in a warm spot until peaches give off juice, about 20 minutes.
Puree peach mixture in a blender or a food processor until completely smooth. Immediately stir in tequila and lemon juice. (Peach puree with tequila can be refrigerated, covered, for up to 4 hours.) Transfer to a pitcher, and stir in peach nectar.
Fill each of 8 tall glasses with ice, and garnish each with a mint sprig. Cut the remaining 2 peaches into 8 thick wedges, cut a small slit into inside curve of each wedge, and place one wedge on rim of each glass. Divide margarita among glasses.
Cook’s Notes The peach wedges used as a garnish should be slightly firm, but still ripe, so they can easily be perched on the rim of the glass.
Cook’s Notes
The peach wedges used as a garnish should be slightly firm, but still ripe, so they can easily be perched on the rim of the glass.
Reviews
Add Rating & Review 28 Ratings 5 star values: 4 4 star values: 4 3 star values: 14 2 star values: 4 1 star values: 2
Reviews
Add Rating & Review 28 Ratings 5 star values: 4 4 star values: 4 3 star values: 14 2 star values: 4 1 star values: 2
Add Rating & Review
28 Ratings 5 star values: 4 4 star values: 4 3 star values: 14 2 star values: 4 1 star values: 2
28 Ratings 5 star values: 4 4 star values: 4 3 star values: 14 2 star values: 4 1 star values: 2
28 Ratings 5 star values: 4 4 star values: 4 3 star values: 14 2 star values: 4 1 star values: 2
5 star values: 4 4 star values: 4 3 star values: 14 2 star values: 4 1 star values: 2
All Reviews for Peach Margaritas with Peach Wedges
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Peach Margaritas with Peach Wedges
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
