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Homemade Peach Jam
Recipe Summary
prep: 30 mins
total: 1 hr
Yield: Makes 5 cups
Ingredients
Ingredient Checklist
2 pounds peaches
3 cups sugar
1 tablespoon fresh lemon juice
Cook's Notes
Cool jam completely before ladling it into clean glass jars.
Gallery
Homemade Peach Jam
Recipe Summary
prep: 30 mins
total: 1 hr
Yield: Makes 5 cups
Gallery
Homemade Peach Jam
Homemade Peach Jam
Homemade Peach Jam
Recipe Summary
prep: 30 mins
total: 1 hr
Yield: Makes 5 cups
Recipe Summary
prep: 30 mins
total: 1 hr
Yield: Makes 5 cups
prep: 30 mins
total: 1 hr
prep:
30 mins
total:
1 hr
Yield: Makes 5 cups
Makes 5 cups
Ingredients
Ingredients
- 2 pounds peaches
- 3 cups sugar
- 1 tablespoon fresh lemon juice
Directions
Peel, pit, and cut peaches into 1/2-inch chunks. Combine with 1/4 cup water in a large saucepan; bring to a simmer. With a potato masher, mash into a coarse puree. Simmer, stirring often, 10 minutes.
Stir in sugar until dissolved. Bring to a boil; reduce heat, and simmer, stirring often, about 15 minutes. (Test doneness by spooning some jam onto a plate; when you run your finger through it, a trail should stay for a few seconds.)
Skim foam from surface; stir in fresh lemon juice. Let cool.
Cook's Notes
Cool jam completely before ladling it into clean glass jars.
Cook’s Notes
Cool jam completely before ladling it into clean glass jars.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Homemade Peach Jam
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Homemade Peach Jam
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
