Reviews (2)        Add Rating & Review     10 Ratings   5 star values:        1    4 star values:        0    3 star values:        4    2 star values:        2    1 star values:        3                Martha Stewart Member     Rating: Unrated       11/26/2008   The sauce is nice but very tart. I have a sweet tooth so next time I will add more sugar. I would consider adding some chopped pecans as well. The dried peaches add a nice touch. Not my favorite recipe, but not bad either.         Martha Stewart Member     Rating: Unrated       11/21/2007   I forgot how much the dried peaches would plump when cooked, so the sauce ended up a bit chunkier than I would have liked. It's a matter of personal preference of course, but next time I'd go with a pretty fine dice.

Back to Peach-Cranberry Sauce All Reviews for Peach-Cranberry Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary Servings: 12

Ingredients Ingredient Checklist 1/2 cup granulated sugar 1 cup water 3 1/3 cups fresh cranberries (12 ounces) 5 ounces dried peaches, coarsely chopped Pinch of salt

Cook’s Notes Cranberry sauce will keep refrigerated up to 1 week.

Gallery

Recipe Summary Servings: 12

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

Servings: 12

12

Ingredients

Ingredients

  • 1/2 cup granulated sugar 1 cup water 3 1/3 cups fresh cranberries (12 ounces) 5 ounces dried peaches, coarsely chopped Pinch of salt

Directions

Bring sugar and water to a boil, stirring until sugar has dissolved. Add cranberries, peaches, and salt, and return to a boil. Reduce heat and simmer gently, stirring occasionally, until thickened and cranberries have burst, about 10 minutes. Let cool. Cover, and refrigerate until ready to serve.

Cook’s Notes Cranberry sauce will keep refrigerated up to 1 week.

Cook’s Notes

Cranberry sauce will keep refrigerated up to 1 week.

Reviews (2)

 Add Rating & Review     10 Ratings   5 star values:        1    4 star values:        0    3 star values:        4    2 star values:        2    1 star values:        3        

   Martha Stewart Member     Rating: Unrated       11/26/2008   The sauce is nice but very tart. I have a sweet tooth so next time I will add more sugar. I would consider adding some chopped pecans as well. The dried peaches add a nice touch. Not my favorite recipe, but not bad either.         Martha Stewart Member     Rating: Unrated       11/21/2007   I forgot how much the dried peaches would plump when cooked, so the sauce ended up a bit chunkier than I would have liked. It's a matter of personal preference of course, but next time I'd go with a pretty fine dice.

Reviews (2)

Add Rating & Review     10 Ratings   5 star values:        1    4 star values:        0    3 star values:        4    2 star values:        2    1 star values:        3

Add Rating & Review

10 Ratings 5 star values: 1 4 star values: 0 3 star values: 4 2 star values: 2 1 star values: 3

10 Ratings 5 star values: 1 4 star values: 0 3 star values: 4 2 star values: 2 1 star values: 3

10 Ratings 5 star values: 1 4 star values: 0 3 star values: 4 2 star values: 2 1 star values: 3

  • 5 star values: 1 4 star values: 0 3 star values: 4 2 star values: 2 1 star values: 3

    Martha Stewart Member     Rating: Unrated       11/26/2008   The sauce is nice but very tart. I have a sweet tooth so next time I will add more sugar. I would consider adding some chopped pecans as well. The dried peaches add a nice touch. Not my favorite recipe, but not bad either.  

Martha Stewart Member     Rating: Unrated       11/21/2007   I forgot how much the dried peaches would plump when cooked, so the sauce ended up a bit chunkier than I would have liked. It's a matter of personal preference of course, but next time I'd go with a pretty fine dice.

    Martha Stewart Member

    Rating: Unrated 11/26/2008

The sauce is nice but very tart. I have a sweet tooth so next time I will add more sugar. I would consider adding some chopped pecans as well. The dried peaches add a nice touch. Not my favorite recipe, but not bad either.

Rating: Unrated

Rating: Unrated 11/21/2007

I forgot how much the dried peaches would plump when cooked, so the sauce ended up a bit chunkier than I would have liked. It’s a matter of personal preference of course, but next time I’d go with a pretty fine dice.

All Reviews for Peach-Cranberry Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Peach-Cranberry Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest