Reviews (1)

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16 Ratings

5 star values:

                                  10

4 star values:

                                  6

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

Martha Stewart Member

Rating: 5 stars

08/17/2012

                This was fantastic! I love the tangy flavor of buttermilk ice cream, and it went perfectly with my sweet summer peaches. I used 1 cup of heavy cream instead of the milk, since I had some cream to get rid of, and I think I'd do that again next time. Nothing wrong with a bit of extra creaminess in a sherbet, I think. :)  

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Gallery

Peach and Buttermilk Sherbet

                              Credit: 
                              Con Poulos

Recipe Summary

Yield: Makes about 1 quart

Ingredients

Ingredient Checklist

4 large ripe yellow peaches (about 1 3/4 pounds), pitted and quartered

3/4 cup sugar

1/4 cup light corn syrup

3 tablespoons fresh lemon juice

1/2 teaspoon coarse salt

1 1/2 cups buttermilk

1 cup whole milk

Gallery

Peach and Buttermilk Sherbet

                              Credit: 
                              Con Poulos

Recipe Summary

Yield: Makes about 1 quart

Peach and Buttermilk Sherbet

                              Credit: 
                              Con Poulos

Peach and Buttermilk Sherbet

                              Credit: 
                              Con Poulos

Peach and Buttermilk Sherbet

Recipe Summary

Yield: Makes about 1 quart

Recipe Summary

Yield: Makes about 1 quart

Yield: Makes about 1 quart

Makes about 1 quart

Ingredients

Ingredients

  • 4 large ripe yellow peaches (about 1 3/4 pounds), pitted and quartered
  • 3/4 cup sugar
  • 1/4 cup light corn syrup
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon coarse salt
  • 1 1/2 cups buttermilk
  • 1 cup whole milk

Directions

Bring peaches and sugar to a gentle simmer in a medium saucepan over medium heat. Cover, and cook, stirring occasionally, until peaches are soft, about 20 minutes. Let cool 10 minutes. Puree peaches and their syrup in a food processor. Pass through a medium sieve into a bowl; discard solids.

Whisk together corn syrup, lemon juice, and salt, and pour into peach puree. Whisk in buttermilk and milk. Cover, and refrigerate 30 minutes.

Freeze in an ice cream maker according to the manufacturer’s instructions, until thick and creamy, 35 to 45 minutes. Transfer to an airtight container.

Reviews (1)

Add Rating & Review

16 Ratings

5 star values:

                                  10

4 star values:

                                  6

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

Martha Stewart Member

Rating: 5 stars

08/17/2012

                This was fantastic! I love the tangy flavor of buttermilk ice cream, and it went perfectly with my sweet summer peaches. I used 1 cup of heavy cream instead of the milk, since I had some cream to get rid of, and I think I'd do that again next time. Nothing wrong with a bit of extra creaminess in a sherbet, I think. :)  

Reviews (1)

Add Rating & Review

16 Ratings

5 star values:

                                  10

4 star values:

                                  6

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

Add Rating & Review

16 Ratings

5 star values:

                                  10

4 star values:

                                  6

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

16 Ratings

5 star values:

                                  10

4 star values:

                                  6

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

16 Ratings

5 star values:

                                  10

4 star values:

                                  6

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0
  • 5 star values:
  • 10
  • 4 star values:
  • 6
  • 3 star values:
  • 0
  • 2 star values:
  • 0
  • 1 star values:
  • 0

Martha Stewart Member

Rating: 5 stars

08/17/2012

                This was fantastic! I love the tangy flavor of buttermilk ice cream, and it went perfectly with my sweet summer peaches. I used 1 cup of heavy cream instead of the milk, since I had some cream to get rid of, and I think I'd do that again next time. Nothing wrong with a bit of extra creaminess in a sherbet, I think. :)  

Martha Stewart Member

Rating: 5 stars

08/17/2012

                This was fantastic! I love the tangy flavor of buttermilk ice cream, and it went perfectly with my sweet summer peaches. I used 1 cup of heavy cream instead of the milk, since I had some cream to get rid of, and I think I'd do that again next time. Nothing wrong with a bit of extra creaminess in a sherbet, I think. :)  

Rating: 5 stars

All Reviews for Peach and Buttermilk Sherbet

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Peach and Buttermilk Sherbet

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest