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Peach-and-Basil Crumbles
Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Makes 4
Ingredients
For the Filling:
4 ripe peaches, pitted, peeled if desired, each sliced into 8 wedges
1 tablespoon granulated sugar
1 tablespoon fresh basil (3 to 4 leaves, torn if large)
1/2 teaspoon grated lemon zest
1/4 teaspoon coarse salt
For the Topping:
2 ounces chopped almonds (1/3 cup)
1/3 cup packed light-brown sugar
1/4 cup plus 2 tablespoons all-purpose flour
1/4 teaspoon coarse salt
1 1/2 ounces (3 tablespoons) cold unsalted butter, cut into 6 pieces
Heavy cream, for serving (optional)
Gallery
Peach-and-Basil Crumbles
Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Makes 4
Gallery
Peach-and-Basil Crumbles
Peach-and-Basil Crumbles
Peach-and-Basil Crumbles
Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Makes 4
Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Makes 4
prep: 10 mins
total: 40 mins
prep:
10 mins
total:
40 mins
Yield: Makes 4
Makes 4
Ingredients
Ingredients
4 ripe peaches, pitted, peeled if desired, each sliced into 8 wedges
1 tablespoon granulated sugar
1 tablespoon fresh basil (3 to 4 leaves, torn if large)
1/2 teaspoon grated lemon zest
1/4 teaspoon coarse salt
2 ounces chopped almonds (1/3 cup)
1/3 cup packed light-brown sugar
1/4 cup plus 2 tablespoons all-purpose flour
1/4 teaspoon coarse salt
1 1/2 ounces (3 tablespoons) cold unsalted butter, cut into 6 pieces
Heavy cream, for serving (optional)
Directions
Preheat oven to 400 degrees. Make the filling: Mix all ingredients to combine.
Make the topping: Combine all ingredients (except cream), rubbing in butter with your fingers until mixture is crumbly.
Divide filling among four 5 1/2-inch round baking dishes, and sprinkle with topping. Transfer to a baking sheet. Bake until bubbling and golden brown, 25 to 27 minutes. Let cool slightly. Drizzle with heavy cream if desired.
Reviews (4)
Add Rating & Review
43 Ratings
5 star values:
3
4 star values:
9
3 star values:
20
2 star values:
8
1 star values:
3
Reviews (4)
Add Rating & Review
43 Ratings
5 star values:
3
4 star values:
9
3 star values:
20
2 star values:
8
1 star values:
3
Add Rating & Review
43 Ratings
5 star values:
3
4 star values:
9
3 star values:
20
2 star values:
8
1 star values:
3
43 Ratings
5 star values:
3
4 star values:
9
3 star values:
20
2 star values:
8
1 star values:
3
43 Ratings
5 star values:
3
4 star values:
9
3 star values:
20
2 star values:
8
1 star values:
3
- 5 star values:
- 3
- 4 star values:
- 9
- 3 star values:
- 20
- 2 star values:
- 8
- 1 star values:
- 3
Martha Stewart Member
Rating: 5 stars
08/17/2018
I've made this recipe a few times and it's always a huge hit
Martha Stewart Member
Rating: 5 stars
09/04/2013
Loved this. The basil is a great flavor with peach.
Martha Stewart Member
Rating: Unrated
09/03/2012
I minced the basil leaves. Added a good flavor. Will make again.
Martha Stewart Member
Rating: Unrated
08/17/2010
The basil leaves weren't that smart of an idea. The leaves tasted soggy and chewy. Not good on the palette.
Martha Stewart Member
Rating: 5 stars
08/17/2018
I've made this recipe a few times and it's always a huge hit
Rating: 5 stars
Rating: 5 stars
09/04/2013
Loved this. The basil is a great flavor with peach.
Rating: Unrated
09/03/2012
I minced the basil leaves. Added a good flavor. Will make again.
Rating: Unrated
Rating: Unrated
08/17/2010
The basil leaves weren't that smart of an idea. The leaves tasted soggy and chewy. Not good on the palette.
All Reviews for Peach-and-Basil Crumbles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Peach-and-Basil Crumbles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
