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6 Ratings

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2 star values:

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1 star values:

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Pea Fritters

Recipe Summary

Yield: Makes about 3 dozen

Ingredients

Ingredient Checklist

3/4 cup all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon ground nutmeg

1/4 teaspoon paprika

2 large eggs, lightly beaten

1 cup cottage cheese

2 cups fresh shelled peas, or 1 ten-ounce package frozen peas, thawed

1/4 cup heavy cream

8 cups canola oil

Salt

      Cook's Notes

If using fresh peas, blanch them in boiling water for one to two minutes, then drain well and pat dry before adding to the batter. Thawed frozen peas can be added without additional cooking.

Gallery

Pea Fritters

Recipe Summary

Yield: Makes about 3 dozen

Pea Fritters

Pea Fritters

Pea Fritters

Recipe Summary

Yield: Makes about 3 dozen

Recipe Summary

Yield: Makes about 3 dozen

Yield: Makes about 3 dozen

Makes about 3 dozen

Ingredients

Ingredients

  • 3/4 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon paprika
  • 2 large eggs, lightly beaten
  • 1 cup cottage cheese
  • 2 cups fresh shelled peas, or 1 ten-ounce package frozen peas, thawed
  • 1/4 cup heavy cream
  • 8 cups canola oil
  • Salt

Directions

Sift together flour, baking powder, nutmeg, and paprika into a medium mixing bowl. Pour eggs into flour mixture, and whisk to combine thoroughly. Fold in cottage cheese and peas. In another medium mixing bowl, whip cream until soft peaks form, and fold into mixture.

In a large skillet, heat canola oil until a deep-fry thermometer registers 360 degrees. Drop dough 1 heaping tablespoon at a time into hot oil, and fry about 3 minutes, turning as needed, until golden all over and cooked through. Using a slotted spoon, transfer to a large paper-towel-lined plate; sprinkle with salt while still hot, and let cool slightly before serving.

      Cook's Notes

If using fresh peas, blanch them in boiling water for one to two minutes, then drain well and pat dry before adding to the batter. Thawed frozen peas can be added without additional cooking.

Cook’s Notes

If using fresh peas, blanch them in boiling water for one to two minutes, then drain well and pat dry before adding to the batter. Thawed frozen peas can be added without additional cooking.

Reviews

Add Rating & Review

6 Ratings

5 star values:

                                  2

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  1

Reviews

Add Rating & Review

6 Ratings

5 star values:

                                  2

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  1

Add Rating & Review

6 Ratings

5 star values:

                                  2

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  1

6 Ratings

5 star values:

                                  2

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  1

6 Ratings

5 star values:

                                  2

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  1
  • 5 star values:
  • 2
  • 4 star values:
  • 1
  • 3 star values:
  • 1
  • 2 star values:
  • 1
  • 1 star values:
  • 1

All Reviews for Pea Fritters

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Pea Fritters

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest