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6 Ratings
5 star values:
2
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
1
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Pea Fritters
Recipe Summary
Yield: Makes about 3 dozen
Ingredients
Ingredient Checklist
3/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon paprika
2 large eggs, lightly beaten
1 cup cottage cheese
2 cups fresh shelled peas, or 1 ten-ounce package frozen peas, thawed
1/4 cup heavy cream
8 cups canola oil
Salt
Cook's Notes
If using fresh peas, blanch them in boiling water for one to two minutes, then drain well and pat dry before adding to the batter. Thawed frozen peas can be added without additional cooking.
Gallery
Pea Fritters
Recipe Summary
Yield: Makes about 3 dozen
Gallery
Pea Fritters
Pea Fritters
Pea Fritters
Recipe Summary
Yield: Makes about 3 dozen
Recipe Summary
Yield: Makes about 3 dozen
Yield: Makes about 3 dozen
Makes about 3 dozen
Ingredients
Ingredients
- 3/4 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon paprika
- 2 large eggs, lightly beaten
- 1 cup cottage cheese
- 2 cups fresh shelled peas, or 1 ten-ounce package frozen peas, thawed
- 1/4 cup heavy cream
- 8 cups canola oil
- Salt
Directions
Sift together flour, baking powder, nutmeg, and paprika into a medium mixing bowl. Pour eggs into flour mixture, and whisk to combine thoroughly. Fold in cottage cheese and peas. In another medium mixing bowl, whip cream until soft peaks form, and fold into mixture.
In a large skillet, heat canola oil until a deep-fry thermometer registers 360 degrees. Drop dough 1 heaping tablespoon at a time into hot oil, and fry about 3 minutes, turning as needed, until golden all over and cooked through. Using a slotted spoon, transfer to a large paper-towel-lined plate; sprinkle with salt while still hot, and let cool slightly before serving.
Cook's Notes
If using fresh peas, blanch them in boiling water for one to two minutes, then drain well and pat dry before adding to the batter. Thawed frozen peas can be added without additional cooking.
Cook’s Notes
If using fresh peas, blanch them in boiling water for one to two minutes, then drain well and pat dry before adding to the batter. Thawed frozen peas can be added without additional cooking.
Reviews
Add Rating & Review
6 Ratings
5 star values:
2
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
1
Reviews
Add Rating & Review
6 Ratings
5 star values:
2
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
1
Add Rating & Review
6 Ratings
5 star values:
2
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
1
6 Ratings
5 star values:
2
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
1
6 Ratings
5 star values:
2
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
1
- 5 star values:
- 2
- 4 star values:
- 1
- 3 star values:
- 1
- 2 star values:
- 1
- 1 star values:
- 1
All Reviews for Pea Fritters
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pea Fritters
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest