Reviews (2) Add Rating & Review 37 Ratings 5 star values: 8 4 star values: 10 3 star values: 10 2 star values: 6 1 star values: 3 Martha Stewart Member Rating: Unrated 04/01/2010 I enjoyed this. I added a couple Tbsp of lemon juice, because it just seemed too sweet to me - it brightened the flavor and balanced out the sweetness. Great way to get more veggies! Martha Stewart Member Rating: Unrated 03/25/2010 I liked this - it was quick and simple. You can see my results here http://marthaandme.wordpress.com/2010/03/25/pea-pesto/
Back to Pea and Parsley Pesto with Linguine All Reviews for Pea and Parsley Pesto with Linguine - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pea and Parsley Pesto with Linguine Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 2 cups frozen peas (from a 10-ounce bag) 1 cup packed fresh parsley leaves 1/2 cup walnuts, toasted 2/3 cup grated Parmesan, plus more for serving 3 garlic cloves, smashed and peeled 1/3 cup extra-virgin olive oil Coarse salt and ground pepper 12 ounces linguine
Cook’s Notes For pasta anytime, freeze extra pesto in ice-cube trays, up to 3 months; thaw before using.
Gallery Pea and Parsley Pesto with Linguine
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Gallery
Pea and Parsley Pesto with Linguine
Pea and Parsley Pesto with Linguine
Pea and Parsley Pesto with Linguine
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 4
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 2 cups frozen peas (from a 10-ounce bag) 1 cup packed fresh parsley leaves 1/2 cup walnuts, toasted 2/3 cup grated Parmesan, plus more for serving 3 garlic cloves, smashed and peeled 1/3 cup extra-virgin olive oil Coarse salt and ground pepper 12 ounces linguine
Directions
Cook 1 cup peas according to package instructions. In a food processor, combine cooked peas, parsley, walnuts, Parmesan, garlic, and 1 tablespoon water. Pulse until a paste forms. With machine running, slowly add oil, processing until blended; season with salt and pepper.
In a large pot of boiling salted water, cook pasta according to package instructions, adding 1 cup peas 30 seconds before end of cooking. Reserve 1 cup pasta water; drain pasta and peas. Return pasta and peas to pot; toss with 3/4 cup pesto (reserve remainder for another use), adding enough pasta water to create a sauce that coats pasta. Serve pasta with more Parmesan.
Cook’s Notes For pasta anytime, freeze extra pesto in ice-cube trays, up to 3 months; thaw before using.
Cook’s Notes
For pasta anytime, freeze extra pesto in ice-cube trays, up to 3 months; thaw before using.
Reviews (2)
Add Rating & Review 37 Ratings 5 star values: 8 4 star values: 10 3 star values: 10 2 star values: 6 1 star values: 3
Martha Stewart Member Rating: Unrated 04/01/2010 I enjoyed this. I added a couple Tbsp of lemon juice, because it just seemed too sweet to me - it brightened the flavor and balanced out the sweetness. Great way to get more veggies! Martha Stewart Member Rating: Unrated 03/25/2010 I liked this - it was quick and simple. You can see my results here http://marthaandme.wordpress.com/2010/03/25/pea-pesto/
Reviews (2)
Add Rating & Review 37 Ratings 5 star values: 8 4 star values: 10 3 star values: 10 2 star values: 6 1 star values: 3
Add Rating & Review
37 Ratings 5 star values: 8 4 star values: 10 3 star values: 10 2 star values: 6 1 star values: 3
37 Ratings 5 star values: 8 4 star values: 10 3 star values: 10 2 star values: 6 1 star values: 3
37 Ratings 5 star values: 8 4 star values: 10 3 star values: 10 2 star values: 6 1 star values: 3
5 star values: 8 4 star values: 10 3 star values: 10 2 star values: 6 1 star values: 3
Martha Stewart Member Rating: Unrated 04/01/2010 I enjoyed this. I added a couple Tbsp of lemon juice, because it just seemed too sweet to me - it brightened the flavor and balanced out the sweetness. Great way to get more veggies! Martha Stewart Member Rating: Unrated 03/25/2010 I liked this - it was quick and simple. You can see my results here http://marthaandme.wordpress.com/2010/03/25/pea-pesto/Martha Stewart Member
Rating: Unrated 04/01/2010
I enjoyed this. I added a couple Tbsp of lemon juice, because it just seemed too sweet to me - it brightened the flavor and balanced out the sweetness. Great way to get more veggies!
Rating: Unrated
Rating: Unrated 03/25/2010
I liked this - it was quick and simple. You can see my results here http://marthaandme.wordpress.com/2010/03/25/pea-pesto/
All Reviews for Pea and Parsley Pesto with Linguine
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pea and Parsley Pesto with Linguine
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
