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Gallery Pavlova with Raspberry Curd and Berries Recipe Summary Servings: 8
Ingredients Ingredient Checklist 3 large eggs, whites only Pinch of cream of tartar 1/2 cup sugar 1 teaspoon pure vanilla extract 2 cups whipped heavy cream 1 2/3 cups Raspberry Curd 3 cups mixed berries, tossed with 2 tablespoons sugar
Cook’s Notes If you wish, you can substitute Easy Lemon Curd for the Raspberry Curd.
Gallery Pavlova with Raspberry Curd and Berries
Recipe Summary Servings: 8
Gallery
Pavlova with Raspberry Curd and Berries
Pavlova with Raspberry Curd and Berries
Pavlova with Raspberry Curd and Berries
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 3 large eggs, whites only Pinch of cream of tartar 1/2 cup sugar 1 teaspoon pure vanilla extract 2 cups whipped heavy cream 1 2/3 cups Raspberry Curd 3 cups mixed berries, tossed with 2 tablespoons sugar
Directions
Preheat oven to 200 degrees. Trace two 6-inch circles onto a piece of parchment paper. Turn over and use paper to line a baking sheet.
In a large bowl, using an electric mixer, beat egg whites and cream of tartar on high until soft peaks form, about 2 minutes. Beat in 1/4 cup sugar. With mixer running, add 1/4 cup sugar, 1 tablespoon at a time. Stop mixer and scrape down bowl. Continue to beat on high until whites are very stiff and glossy, and sugar has almost completely dissolved, about 5 minutes. Beat in vanilla extract.
Gently shape 2 rounds of meringue on sheet, using circles as a guide. Smooth tops. Bake until meringues are crispy on the outside and detach easily from paper, about 1 1/2 hours, rotating sheet halfway through. Turn oven off and let meringues cool completely in oven. Gently peel from paper and place on serving plates; top each with 1 cup whipped heavy cream, 2/3 cup raspberry or lemon curd, and 1 1/2 cups mixed berries tossed with 1 tablespoon sugar.
Cook’s Notes If you wish, you can substitute Easy Lemon Curd for the Raspberry Curd.
Cook’s Notes
If you wish, you can substitute Easy Lemon Curd for the Raspberry Curd.
Reviews
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for Pavlova with Raspberry Curd and Berries
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pavlova with Raspberry Curd and Berries
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
