Reviews (2) Add Rating & Review 16 Ratings 5 star values: 2 4 star values: 3 3 star values: 6 2 star values: 3 1 star values: 2 Martha Stewart Member Rating: 1 stars 03/02/2012 Hated this. Followed all directions and still scorched the sandwiches until they became a mass of bread and beef. That said, my kids loved it after I mashed the hell out of it and put it on slider rolls. Martha Stewart Member Rating: Unrated 11/03/2011 Excellent! I added a small spoonful of dill pickle relish to the meat mix before cooking. For me, it gives the true-patty-melt- flavor!!
Back to Patty Melt with Pickled Onion Salad All Reviews for Patty Melt with Pickled Onion Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Patty Melt with Pickled Onion Salad Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/2 red onion, thinly sliced 3 tablespoons red-wine vinegar Coarse salt and ground pepper 1 pound ground beef chuck (85% lean) 1 tablespoon ketchup 1/2 red onion, grated 3 tablespoons extra-virgin olive oil 1 tablespoon mayonnaise 8 slices sandwich bread 1 cup grated cheddar 1 head iceberg lettuce, chopped 1/2 teaspoon dried oregano
Gallery Patty Melt with Pickled Onion Salad
Recipe Summary Servings: 4
Gallery
Patty Melt with Pickled Onion Salad
Patty Melt with Pickled Onion Salad
Patty Melt with Pickled Onion Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/2 red onion, thinly sliced 3 tablespoons red-wine vinegar Coarse salt and ground pepper 1 pound ground beef chuck (85% lean) 1 tablespoon ketchup 1/2 red onion, grated 3 tablespoons extra-virgin olive oil 1 tablespoon mayonnaise 8 slices sandwich bread 1 cup grated cheddar 1 head iceberg lettuce, chopped 1/2 teaspoon dried oregano
Directions
In a large bowl, combine red onion slices with vinegar. Season with salt and pepper and toss to coat; set aside. In a medium bowl, combine ground beef, ketchup, and grated red onion. Season with salt and pepper and mix well. Form mixture into four 1/2-inch-thick patties. In a large skillet, heat 1 tablespoon extra-virgin olive oil over medium-high. Add patties and cook until browned on both sides, about 5 minutes total, flipping halfway through. Remove skillet from heat and transfer patties to a plate. Wipe skillet clean.
Divide mayonnaise among sandwich bread slices. Set 4 slices, mayonnaise side down, on a work surface and top each with a beef patty and 1/4 cup grated cheddar. Top with remaining slices, mayonnaise side up. Heat skillet over medium and cook sandwiches in two batches until golden brown on both sides and cheese melts, 5 minutes per batch, flipping halfway through.
To bowl with onion, add lettuce, oregano, and remaining 2 tablespoons oil. Season with salt and pepper and toss to coat. Serve salad alongside patty melts.
Reviews (2)
Add Rating & Review 16 Ratings 5 star values: 2 4 star values: 3 3 star values: 6 2 star values: 3 1 star values: 2
Martha Stewart Member Rating: 1 stars 03/02/2012 Hated this. Followed all directions and still scorched the sandwiches until they became a mass of bread and beef. That said, my kids loved it after I mashed the hell out of it and put it on slider rolls. Martha Stewart Member Rating: Unrated 11/03/2011 Excellent! I added a small spoonful of dill pickle relish to the meat mix before cooking. For me, it gives the true-patty-melt- flavor!!
Reviews (2)
Add Rating & Review 16 Ratings 5 star values: 2 4 star values: 3 3 star values: 6 2 star values: 3 1 star values: 2
Add Rating & Review
16 Ratings 5 star values: 2 4 star values: 3 3 star values: 6 2 star values: 3 1 star values: 2
16 Ratings 5 star values: 2 4 star values: 3 3 star values: 6 2 star values: 3 1 star values: 2
16 Ratings 5 star values: 2 4 star values: 3 3 star values: 6 2 star values: 3 1 star values: 2
5 star values: 2 4 star values: 3 3 star values: 6 2 star values: 3 1 star values: 2
Martha Stewart Member Rating: 1 stars 03/02/2012 Hated this. Followed all directions and still scorched the sandwiches until they became a mass of bread and beef. That said, my kids loved it after I mashed the hell out of it and put it on slider rolls. Martha Stewart Member Rating: Unrated 11/03/2011 Excellent! I added a small spoonful of dill pickle relish to the meat mix before cooking. For me, it gives the true-patty-melt- flavor!!Martha Stewart Member
Rating: 1 stars 03/02/2012
Hated this. Followed all directions and still scorched the sandwiches until they became a mass of bread and beef. That said, my kids loved it after I mashed the hell out of it and put it on slider rolls.
Rating: 1 stars
Rating: Unrated 11/03/2011
Excellent! I added a small spoonful of dill pickle relish to the meat mix before cooking. For me, it gives the true-patty-melt- flavor!!
Rating: Unrated
All Reviews for Patty Melt with Pickled Onion Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Patty Melt with Pickled Onion Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
