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24 Ratings
5 star values:
7
4 star values:
6
3 star values:
8
2 star values:
2
1 star values:
1
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Pate Sablee
Recipe Summary
Yield: Makes one 9-inch tart shell
Ingredients
Ingredient Checklist
2 sticks (16 tablespoons) unsalted butter, room temperature
3/4 cup confectioners’ sugar
2 cups all-purpose flour
1 teaspoon salt
Gallery
Pate Sablee
Recipe Summary
Yield: Makes one 9-inch tart shell
Gallery
Pate Sablee
Pate Sablee
Pate Sablee
Recipe Summary
Yield: Makes one 9-inch tart shell
Recipe Summary
Yield: Makes one 9-inch tart shell
Yield: Makes one 9-inch tart shell
Makes one 9-inch tart shell
Ingredients
Ingredients
- 2 sticks (16 tablespoons) unsalted butter, room temperature
- 3/4 cup confectioners’ sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
Directions
With a standing mixer on medium speed, beat butter and sugar until pale and fluffy, about 3 minutes. Reduce speed to medium-low. Add flour and salt, and beat until just combined and crumbly (do not overmix). Shape dough into a 9-inch round disk, and wrap in plastic. Refrigerate at least 30 minutes (or up to 2 days), or freeze for up to 1 month.
Reviews
Add Rating & Review
24 Ratings
5 star values:
7
4 star values:
6
3 star values:
8
2 star values:
2
1 star values:
1
Reviews
Add Rating & Review
24 Ratings
5 star values:
7
4 star values:
6
3 star values:
8
2 star values:
2
1 star values:
1
Add Rating & Review
24 Ratings
5 star values:
7
4 star values:
6
3 star values:
8
2 star values:
2
1 star values:
1
24 Ratings
5 star values:
7
4 star values:
6
3 star values:
8
2 star values:
2
1 star values:
1
24 Ratings
5 star values:
7
4 star values:
6
3 star values:
8
2 star values:
2
1 star values:
1
- 5 star values:
- 7
- 4 star values:
- 6
- 3 star values:
- 8
- 2 star values:
- 2
- 1 star values:
- 1
All Reviews for Pate Sablee
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pate Sablee
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
