Reviews
Add Rating & Review
Back to Pate Brisee to Make One 10-Inch Crust
All Reviews for Pate Brisee to Make One 10-Inch Crust
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Pate Brisee to Make One 10-Inch Crust
Recipe Summary
Yield: Makes one 10-inch crust
Ingredients
Ingredient Checklist
2 cups all-purpose flour
3/4 teaspoon salt
6 ounces (1 1/2 sticks) cold unsalted butter, cut into small pieces
3 tablespoons ice water
Cook's Notes
Dough can be frozen for up to 1 month; thaw before using.
Gallery
Pate Brisee to Make One 10-Inch Crust
Recipe Summary
Yield: Makes one 10-inch crust
Gallery
Pate Brisee to Make One 10-Inch Crust
Pate Brisee to Make One 10-Inch Crust
Pate Brisee to Make One 10-Inch Crust
Recipe Summary
Yield: Makes one 10-inch crust
Recipe Summary
Yield: Makes one 10-inch crust
Yield: Makes one 10-inch crust
Makes one 10-inch crust
Ingredients
Ingredients
- 2 cups all-purpose flour
- 3/4 teaspoon salt
- 6 ounces (1 1/2 sticks) cold unsalted butter, cut into small pieces
- 3 tablespoons ice water
Directions
Pulse flour and salt in a food processor until combined. Add butter; process until mixture resembles coarse meal, about 10 seconds. With the machine running, add water in a slow, steady stream until mixture just begins to hold together.
Shape dough into a disk, wrap in plastic, and refrigerate until firm, 1 hour or up to 2 days.
Cook's Notes
Dough can be frozen for up to 1 month; thaw before using.
Cook’s Notes
Dough can be frozen for up to 1 month; thaw before using.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pate Brisee to Make One 10-Inch Crust
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pate Brisee to Make One 10-Inch Crust
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
