Reviews (1)
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51 Ratings
5 star values:
10
4 star values:
23
3 star values:
13
2 star values:
3
1 star values:
2
Martha Stewart Member
Rating: Unrated
12/20/2014
The ingredients list sugar but the recipe doesn't tell you when or how to add it. With the salt?
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Pate Brisee for Traditional Pumpkin Pie
Recipe Summary
Yield: Makes enough for one 9-inch deep-dish piecrust
Ingredients
Ingredient Checklist
2 1/2 cups all-purpose flour, plus more for surface
1 tablespoon sugar
1 teaspoon salt
8 ounces (2 sticks) cold unsalted butter, cut into 1/2-inch cubes
3 to 4 tablespoons ice water, plus more if needed
Gallery
Pate Brisee for Traditional Pumpkin Pie
Recipe Summary
Yield: Makes enough for one 9-inch deep-dish piecrust
Gallery
Pate Brisee for Traditional Pumpkin Pie
Pate Brisee for Traditional Pumpkin Pie
Pate Brisee for Traditional Pumpkin Pie
Recipe Summary
Yield: Makes enough for one 9-inch deep-dish piecrust
Recipe Summary
Yield: Makes enough for one 9-inch deep-dish piecrust
Yield: Makes enough for one 9-inch deep-dish piecrust
Makes enough for one 9-inch deep-dish piecrust
Ingredients
Ingredients
- 2 1/2 cups all-purpose flour, plus more for surface
- 1 tablespoon sugar
- 1 teaspoon salt
- 8 ounces (2 sticks) cold unsalted butter, cut into 1/2-inch cubes
- 3 to 4 tablespoons ice water, plus more if needed
Directions
Pulse flour and salt in a food processor until combined. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady stream until mixture just begins to hold together.
Shape dough into a disk, wrap in plastic, and refrigerate for at least 1 hour or up to 3 days (or freeze for up to 1 month; thaw in refrigerator before using).
Reviews (1)
Add Rating & Review
51 Ratings
5 star values:
10
4 star values:
23
3 star values:
13
2 star values:
3
1 star values:
2
Martha Stewart Member
Rating: Unrated
12/20/2014
The ingredients list sugar but the recipe doesn't tell you when or how to add it. With the salt?
Reviews (1)
Add Rating & Review
51 Ratings
5 star values:
10
4 star values:
23
3 star values:
13
2 star values:
3
1 star values:
2
Add Rating & Review
51 Ratings
5 star values:
10
4 star values:
23
3 star values:
13
2 star values:
3
1 star values:
2
51 Ratings
5 star values:
10
4 star values:
23
3 star values:
13
2 star values:
3
1 star values:
2
51 Ratings
5 star values:
10
4 star values:
23
3 star values:
13
2 star values:
3
1 star values:
2
- 5 star values:
- 10
- 4 star values:
- 23
- 3 star values:
- 13
- 2 star values:
- 3
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
12/20/2014
The ingredients list sugar but the recipe doesn't tell you when or how to add it. With the salt?
Martha Stewart Member
Rating: Unrated
12/20/2014
The ingredients list sugar but the recipe doesn't tell you when or how to add it. With the salt?
Rating: Unrated
All Reviews for Pate Brisee for Traditional Pumpkin Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Pate Brisee for Traditional Pumpkin Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
