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7 Ratings
5 star values:
2
4 star values:
3
3 star values:
2
2 star values:
0
1 star values:
0
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Ingredients
Ingredient Checklist
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup unsalted butter chilled and cut into small pieces (2 sticks)
1/4 to 1/2 cup ice water
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Ingredients
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup unsalted butter chilled and cut into small pieces (2 sticks)
- 1/4 to 1/2 cup ice water
Directions
In the bowl of a food processor, combine flour, salt, and sugar. Add butter, and process until the mixture resembles coarse meal, 8 to 10 seconds.
With machine running, add ice water in a slow, steady stream through feed tube. Pulse until dough holds together without being wet or sticky; be careful not to process more than 30 seconds. To test, squeeze a small amount together: If it is crumbly, add more ice water, 1 tablespoon at a time.
Divide dough into two equal balls. Flatten each ball into a disk, and wrap in plastic. Transfer to the refrigerator, and chill at least 1 hour. Dough may be stored, frozen, up to 1 month.
Reviews
Add Rating & Review
7 Ratings
5 star values:
2
4 star values:
3
3 star values:
2
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
7 Ratings
5 star values:
2
4 star values:
3
3 star values:
2
2 star values:
0
1 star values:
0
Add Rating & Review
7 Ratings
5 star values:
2
4 star values:
3
3 star values:
2
2 star values:
0
1 star values:
0
7 Ratings
5 star values:
2
4 star values:
3
3 star values:
2
2 star values:
0
1 star values:
0
7 Ratings
5 star values:
2
4 star values:
3
3 star values:
2
2 star values:
0
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 3
- 3 star values:
- 2
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Pate Brisee for Strawberry Hand Pies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pate Brisee for Strawberry Hand Pies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
