Back to Pate Brisee for Sour Cherry Slab Pie
All Reviews for Pate Brisee for Sour Cherry Slab Pie
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Recipe Summary
Yield: Makes enough for one 15-by-10-by-1-inch pie
Ingredients
Ingredient Checklist
3 3/4 cups all-purpose flour
2 1/2 teaspoons coarse salt
1 1/2 teaspoons sugar
1 1/2 cups chilled (3 sticks) unsalted butter, cut in pieces
6 to 12 tablespoons ice water
Gallery
Recipe Summary
Yield: Makes enough for one 15-by-10-by-1-inch pie
Gallery
Recipe Summary
Yield: Makes enough for one 15-by-10-by-1-inch pie
Recipe Summary
Yield: Makes enough for one 15-by-10-by-1-inch pie
Yield: Makes enough for one 15-by-10-by-1-inch pie
Makes enough for one 15-by-10-by-1-inch pie
Ingredients
Ingredients
- 3 3/4 cups all-purpose flour
- 2 1/2 teaspoons coarse salt
- 1 1/2 teaspoons sugar
- 1 1/2 cups chilled (3 sticks) unsalted butter, cut in pieces
- 6 to 12 tablespoons ice water
Directions
Place the flour, salt, and sugar in the bowl of a food processor, and process for a few seconds to combine. Add the butter, and process until the mixture resembles coarse meal, about 10 seconds. With the machine running, add the ice water in a slow, steady stream, through the feed tube, just until the dough holds together. Do not process for more than 30 seconds.
Turn the dough out onto a work surface. Divide in two with one piece slightly larger than the other. Place each half on a sheet of plastic wrap. Flatten, and form two rectangles. Wrap, and refrigerate at least 1 hour before using.
Reviews (3)
Add Rating & Review
15 Ratings
5 star values:
3
4 star values:
3
3 star values:
4
2 star values:
4
1 star values:
1
Reviews (3)
Add Rating & Review
15 Ratings
5 star values:
3
4 star values:
3
3 star values:
4
2 star values:
4
1 star values:
1
Add Rating & Review
15 Ratings
5 star values:
3
4 star values:
3
3 star values:
4
2 star values:
4
1 star values:
1
15 Ratings
5 star values:
3
4 star values:
3
3 star values:
4
2 star values:
4
1 star values:
1
15 Ratings
5 star values:
3
4 star values:
3
3 star values:
4
2 star values:
4
1 star values:
1
- 5 star values:
- 3
- 4 star values:
- 3
- 3 star values:
- 4
- 2 star values:
- 4
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
06/30/2013
Not so great. Was just about holding together but lumpish when I put it into the fridge. When I removed, it was a rock. Rolling it out was a nightmare, and then it stuck to the "lightly floured" surface. Argh.
Martha Stewart Member
Rating: 5 stars
04/07/2012
This crust comes out excellent if you follow the directions. So flaky and buttery. I use it for the cherry slab pie recipe but can be used for any pie crust. EXCELLENT!!!
Martha Stewart Member
Rating: Unrated
05/17/2008
makes me want to make it right now
Martha Stewart Member
Rating: Unrated
06/30/2013
Not so great. Was just about holding together but lumpish when I put it into the fridge. When I removed, it was a rock. Rolling it out was a nightmare, and then it stuck to the "lightly floured" surface. Argh.
Rating: Unrated
Rating: 5 stars
04/07/2012
This crust comes out excellent if you follow the directions. So flaky and buttery. I use it for the cherry slab pie recipe but can be used for any pie crust. EXCELLENT!!!
Rating: 5 stars
Rating: Unrated
05/17/2008
makes me want to make it right now
All Reviews for Pate Brisee for Sour Cherry Slab Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pate Brisee for Sour Cherry Slab Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
