Reviews (2)
Add Rating & Review
81 Ratings
5 star values:
33
4 star values:
21
3 star values:
19
2 star values:
8
1 star values:
0
Martha Stewart Member
Rating: Unrated
04/12/2014
my wife Victoria wanted this recipe. however finding it was very time consuming. we are watching wlrn from 12pm on and were looking for the recipes. as an example the food network lists the shows then you can click on the recipes to download them based on the tv schedule. here we cant find the show the network nor the recipes. my wife loves Martha and I love finding these things on the internet for her. please make my job easier you don't want a grumbley husband complaining about marthas website
Martha Stewart Member
Rating: Unrated
10/10/2012
This is the best crust. I made it for a chicken pot pie - yum! Buttery goodness!
Back to Pate Brisee for Sour-Cherry Pie
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Gallery
Pate Brisee for Sour-Cherry Pie
Credit:
Kenji Toma
Recipe Summary
Yield: Makes enough for two 9-inch single-crust pies or one double-crust or lattice-crust pie
Ingredients
Ingredient Checklist
2 3/4 cups all-purpose flour
2 teaspoons sugar
1 1/4 teaspoons coarse salt
2 1/4 sticks (18 tablespoons) cold unsalted butter, cut into small pieces
4 to 6 tablespoons ice water, plus more if needed
Gallery
Pate Brisee for Sour-Cherry Pie
Credit:
Kenji Toma
Recipe Summary
Yield: Makes enough for two 9-inch single-crust pies or one double-crust or lattice-crust pie
Gallery
Pate Brisee for Sour-Cherry Pie
Credit:
Kenji Toma
Pate Brisee for Sour-Cherry Pie
Credit:
Kenji Toma
Pate Brisee for Sour-Cherry Pie
Recipe Summary
Yield: Makes enough for two 9-inch single-crust pies or one double-crust or lattice-crust pie
Recipe Summary
Yield: Makes enough for two 9-inch single-crust pies or one double-crust or lattice-crust pie
Yield: Makes enough for two 9-inch single-crust pies or one double-crust or lattice-crust pie
Makes enough for two 9-inch single-crust pies or one double-crust or lattice-crust pie
Ingredients
Ingredients
- 2 3/4 cups all-purpose flour
- 2 teaspoons sugar
- 1 1/4 teaspoons coarse salt
- 2 1/4 sticks (18 tablespoons) cold unsalted butter, cut into small pieces
- 4 to 6 tablespoons ice water, plus more if needed
Directions
Pulse flour, sugar, and salt in a food processor to combine. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady stream through the feed tube until dough just holds together (no longer than 30 seconds).
Divide dough in half, and shape into disks. Wrap each in plastic. Refrigerate for at least 1 hour (or up to 2 days).
Reviews (2)
Add Rating & Review
81 Ratings
5 star values:
33
4 star values:
21
3 star values:
19
2 star values:
8
1 star values:
0
Martha Stewart Member
Rating: Unrated
04/12/2014
my wife Victoria wanted this recipe. however finding it was very time consuming. we are watching wlrn from 12pm on and were looking for the recipes. as an example the food network lists the shows then you can click on the recipes to download them based on the tv schedule. here we cant find the show the network nor the recipes. my wife loves Martha and I love finding these things on the internet for her. please make my job easier you don't want a grumbley husband complaining about marthas website
Martha Stewart Member
Rating: Unrated
10/10/2012
This is the best crust. I made it for a chicken pot pie - yum! Buttery goodness!
Reviews (2)
Add Rating & Review
81 Ratings
5 star values:
33
4 star values:
21
3 star values:
19
2 star values:
8
1 star values:
0
Add Rating & Review
81 Ratings
5 star values:
33
4 star values:
21
3 star values:
19
2 star values:
8
1 star values:
0
81 Ratings
5 star values:
33
4 star values:
21
3 star values:
19
2 star values:
8
1 star values:
0
81 Ratings
5 star values:
33
4 star values:
21
3 star values:
19
2 star values:
8
1 star values:
0
- 5 star values:
- 33
- 4 star values:
- 21
- 3 star values:
- 19
- 2 star values:
- 8
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
04/12/2014
my wife Victoria wanted this recipe. however finding it was very time consuming. we are watching wlrn from 12pm on and were looking for the recipes. as an example the food network lists the shows then you can click on the recipes to download them based on the tv schedule. here we cant find the show the network nor the recipes. my wife loves Martha and I love finding these things on the internet for her. please make my job easier you don't want a grumbley husband complaining about marthas website
Martha Stewart Member
Rating: Unrated
10/10/2012
This is the best crust. I made it for a chicken pot pie - yum! Buttery goodness!
Martha Stewart Member
Rating: Unrated
04/12/2014
my wife Victoria wanted this recipe. however finding it was very time consuming. we are watching wlrn from 12pm on and were looking for the recipes. as an example the food network lists the shows then you can click on the recipes to download them based on the tv schedule. here we cant find the show the network nor the recipes. my wife loves Martha and I love finding these things on the internet for her. please make my job easier you don't want a grumbley husband complaining about marthas website
Rating: Unrated
Rating: Unrated
10/10/2012
This is the best crust. I made it for a chicken pot pie - yum! Buttery goodness!
All Reviews for Pate Brisee for Sour-Cherry Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pate Brisee for Sour-Cherry Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
