Reviews
Add Rating & Review
34 Ratings
5 star values:
7
4 star values:
16
3 star values:
7
2 star values:
4
1 star values:
0
Back to Pastry Puffs
All Reviews for Pastry Puffs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
med106330_1210_how_pastry_puffs.jpg
Ingredients
Ingredient Checklist
1 cup water
1/2 cup (1 stick) unsalted butter
1 teaspoon sugar
1 cup all-purpose flour, (spooned and leveled)
4 large eggs
Cook's Notes
To make eclairs, pipe 2-inch-long ovals. Freeze pastry puffs for up to 3 months. Thaw them in the refrigerator, then reheat in a 350-degree oven until crisp, 5 to 7 minutes.
Variations
Try these variations for unique and tasty sweet treats: Coat in caramel sauce and sprinkle with chopped cashews; Halve, fill with ice cream, and drizzle with chocolate sauce; Halve and spread with sweetened ricotta and finely grated lemon zest. Top with citrus glaze; Fill with lemon curd. Dust with confectioners’ sugar.
Gallery
Read the full recipe after the video.
med106330_1210_how_pastry_puffs.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
med106330_1210_how_pastry_puffs.jpg
med106330_1210_how_pastry_puffs.jpg
Ingredients
Ingredients
- 1 cup water
- 1/2 cup (1 stick) unsalted butter
- 1 teaspoon sugar
- 1 cup all-purpose flour, (spooned and leveled)
- 4 large eggs
Directions
Preheat oven to 425 degrees. Line 2 rimmed baking sheets with parchment. In a small saucepan, bring water, butter, and sugar to a boil over high.
Immediately remove from heat. With a wooden spoon, stir in all-purpose flour. Continue to stir until mixture pulls away from sides of pan, about 2 minutes. Let cool 2 minutes.
Add eggs one at a time, mixing after each addition until batter comes together. Transfer batter to a large zip-top bag; twist and squeeze bag so batter is in one corner. With scissors, snip a 1/2-inch opening in corner (or use a pastry bag with a 1/2-inch round plain tip).
Pipe batter into desired size mounds, 1 inch apart, onto sheets. With a wet finger, smooth pointy tops. Bake 10 minutes. Reduce oven temperature to 350 degrees and bake until puffs are golden brown and feel light and hollow inside, 20 to 30 minutes. Let cool on sheets on wire racks.
Cook's Notes
To make eclairs, pipe 2-inch-long ovals. Freeze pastry puffs for up to 3 months. Thaw them in the refrigerator, then reheat in a 350-degree oven until crisp, 5 to 7 minutes.
Variations
Try these variations for unique and tasty sweet treats: Coat in caramel sauce and sprinkle with chopped cashews; Halve, fill with ice cream, and drizzle with chocolate sauce; Halve and spread with sweetened ricotta and finely grated lemon zest. Top with citrus glaze; Fill with lemon curd. Dust with confectioners’ sugar.
Cook’s Notes
To make eclairs, pipe 2-inch-long ovals. Freeze pastry puffs for up to 3 months. Thaw them in the refrigerator, then reheat in a 350-degree oven until crisp, 5 to 7 minutes.
Variations
Try these variations for unique and tasty sweet treats: Coat in caramel sauce and sprinkle with chopped cashews; Halve, fill with ice cream, and drizzle with chocolate sauce; Halve and spread with sweetened ricotta and finely grated lemon zest. Top with citrus glaze; Fill with lemon curd. Dust with confectioners’ sugar.
Reviews
Add Rating & Review
34 Ratings
5 star values:
7
4 star values:
16
3 star values:
7
2 star values:
4
1 star values:
0
Reviews
Add Rating & Review
34 Ratings
5 star values:
7
4 star values:
16
3 star values:
7
2 star values:
4
1 star values:
0
Add Rating & Review
34 Ratings
5 star values:
7
4 star values:
16
3 star values:
7
2 star values:
4
1 star values:
0
34 Ratings
5 star values:
7
4 star values:
16
3 star values:
7
2 star values:
4
1 star values:
0
34 Ratings
5 star values:
7
4 star values:
16
3 star values:
7
2 star values:
4
1 star values:
0
- 5 star values:
- 7
- 4 star values:
- 16
- 3 star values:
- 7
- 2 star values:
- 4
- 1 star values:
- 0
All Reviews for Pastry Puffs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pastry Puffs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
