Reviews Add Rating & Review 16 Ratings 5 star values: 2 4 star values: 1 3 star values: 6 2 star values: 7 1 star values: 0
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Gallery Pasta with Wild Mushroom Sauce Credit: John Blais Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/2 ounce dried porcini mushrooms 1 teaspoon olive oil 1/2 shallot, thinly sliced 1 clove garlic, minced 1 1/2 pounds wild mushrooms, cleaned 1 teaspoon picked fresh thyme 1 tablespoon chopped fresh oregano 1 teaspoon salt 1/4 teaspoon freshly ground pepper 1 tablespoon Madeira wine 1 cup homemade chicken stock, or low-sodium canned, skimmed of fat 8 ounces whole-wheat tagliatelle pasta 6 ounces baby spinach
Gallery Pasta with Wild Mushroom Sauce Credit: John Blais
Recipe Summary Servings: 4
Gallery
Pasta with Wild Mushroom Sauce Credit: John Blais
Pasta with Wild Mushroom Sauce
Credit: John Blais
Pasta with Wild Mushroom Sauce
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/2 ounce dried porcini mushrooms 1 teaspoon olive oil 1/2 shallot, thinly sliced 1 clove garlic, minced 1 1/2 pounds wild mushrooms, cleaned 1 teaspoon picked fresh thyme 1 tablespoon chopped fresh oregano 1 teaspoon salt 1/4 teaspoon freshly ground pepper 1 tablespoon Madeira wine 1 cup homemade chicken stock, or low-sodium canned, skimmed of fat 8 ounces whole-wheat tagliatelle pasta 6 ounces baby spinach
Directions
Place the porcini mushrooms in a small bowl, add 3/4 cup boiling water, and let sit 30 minutes. Strain; coarsely chop mushrooms; set aside. Pour liquid through a coffee filter to strain; set aside.
Place the wok over high heat; add olive oil. When hot, add shallot and garlic; saute 1 minute. Add the reserved porcini mushrooms, wild mushrooms, thyme, oregano, salt, and pepper; cook, stirring continuously, until softened and lightly browned, about 6 minutes. Add Madeira wine, reserved porcini soaking liquid, and chicken stock; cook until liquid is reduced by half, about 4 minutes. Remove from heat.
Meanwhile, bring a pot of water to a boil over high heat. Add pasta; cook until al dente. Drain; add to mushroom sauce with spinach. Stir until combined and spinach is wilted. Serve.
Reviews
Add Rating & Review 16 Ratings 5 star values: 2 4 star values: 1 3 star values: 6 2 star values: 7 1 star values: 0
Reviews
Add Rating & Review 16 Ratings 5 star values: 2 4 star values: 1 3 star values: 6 2 star values: 7 1 star values: 0
Add Rating & Review
16 Ratings 5 star values: 2 4 star values: 1 3 star values: 6 2 star values: 7 1 star values: 0
16 Ratings 5 star values: 2 4 star values: 1 3 star values: 6 2 star values: 7 1 star values: 0
16 Ratings 5 star values: 2 4 star values: 1 3 star values: 6 2 star values: 7 1 star values: 0
5 star values: 2 4 star values: 1 3 star values: 6 2 star values: 7 1 star values: 0
All Reviews for Pasta with Wild Mushroom Sauce
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pasta with Wild Mushroom Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
