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Gallery Pasta with Swiss Chard Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt and ground pepper 1 small garlic clove 1 slice white sandwich bread, torn into large pieces 2 tablespoons grated Parmesan cheese, plus more for serving 3 tablespoons butter 12 ounces gemelli, fusilli, or other short twisted pasta 1 medium red onion, halved and thinly sliced 2 bunches green Swiss chard (about 1 1/2 pounds total), stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate) 1 to 2 tablespoons white-wine vinegar
Cook’s Notes It’s best to use green Swiss chard in this recipe; the red variety will turn the pasta pink.
Gallery Pasta with Swiss Chard
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Pasta with Swiss Chard
Pasta with Swiss Chard
Pasta with Swiss Chard
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- Coarse salt and ground pepper 1 small garlic clove 1 slice white sandwich bread, torn into large pieces 2 tablespoons grated Parmesan cheese, plus more for serving 3 tablespoons butter 12 ounces gemelli, fusilli, or other short twisted pasta 1 medium red onion, halved and thinly sliced 2 bunches green Swiss chard (about 1 1/2 pounds total), stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate) 1 to 2 tablespoons white-wine vinegar
Directions
Bring a large pot of salted water to a boil. Meanwhile, in a food processor, pulse garlic until finely chopped. Add bread and Parmesan; season with salt and pepper. Pulse until coarse crumbs form. In a large skillet, melt 1 tablespoon butter over medium heat. Add crumbs and cook, tossing, until browned, 6 to 8 minutes. Transfer crumbs to a bowl, and set aside; wipe skillet clean.
Cook pasta in boiling water until al dente, according to package instructions. Reserving 1 cup pasta water, drain pasta, and return to pot. Set aside.
While pasta is cooking, melt 1 tablespoon butter in skillet over medium heat. Add onion; cook until lightly browned, 6 to 8 minutes. Add chard stalks and 1/2 cup pasta water; cook, stirring often, until beginning to soften, about 4 minutes. Add leaves, and cook until tender, 4 to 6 minutes more. Stir in vinegar.
Add chard mixture and remaining tablespoon butter to pasta. Season with salt and pepper; toss to combine. Thin with pasta water, if desired. Serve topped with breadcrumbs and additional Parmesan.
Cook’s Notes It’s best to use green Swiss chard in this recipe; the red variety will turn the pasta pink.
Cook’s Notes
It’s best to use green Swiss chard in this recipe; the red variety will turn the pasta pink.
Reviews
Add Rating & Review 15 Ratings 5 star values: 0 4 star values: 1 3 star values: 7 2 star values: 7 1 star values: 0
Reviews
Add Rating & Review 15 Ratings 5 star values: 0 4 star values: 1 3 star values: 7 2 star values: 7 1 star values: 0
Add Rating & Review
15 Ratings 5 star values: 0 4 star values: 1 3 star values: 7 2 star values: 7 1 star values: 0
15 Ratings 5 star values: 0 4 star values: 1 3 star values: 7 2 star values: 7 1 star values: 0
15 Ratings 5 star values: 0 4 star values: 1 3 star values: 7 2 star values: 7 1 star values: 0
5 star values: 0 4 star values: 1 3 star values: 7 2 star values: 7 1 star values: 0
All Reviews for Pasta with Swiss Chard
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pasta with Swiss Chard
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
