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Gallery Pasta with Spring Herbs Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1/2 pound dried pasta, such as strozzapreti or fusilli 1/2 cup roughly chopped mixed herbs, such as parsley, chervil, tarragon, dill, and basil 2 tablespoons extra-virgin olive oil 2 teaspoons finely grated lemon zest 1 tablespoon fresh lemon juice Coarse salt 1/8 teaspoon freshly ground pepper 1/2 cup (1 ounce) grated Parmesan cheese
Gallery Pasta with Spring Herbs
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Gallery
Pasta with Spring Herbs
Pasta with Spring Herbs
Pasta with Spring Herbs
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 4
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 1/2 pound dried pasta, such as strozzapreti or fusilli 1/2 cup roughly chopped mixed herbs, such as parsley, chervil, tarragon, dill, and basil 2 tablespoons extra-virgin olive oil 2 teaspoons finely grated lemon zest 1 tablespoon fresh lemon juice Coarse salt 1/8 teaspoon freshly ground pepper 1/2 cup (1 ounce) grated Parmesan cheese
Directions
Cook pasta in a large pot of salted water according to packagedirections. Drain pasta, then toss with mixed herbs, oil, lemon zest and juice, 1/4 teaspoon salt, the pepper, and 1/4 cup Parmesan in a large serving bowl. Serve with remaining 1/4 cup cheese on the side.
Reviews (3)
Add Rating & Review 26 Ratings 5 star values: 7 4 star values: 3 3 star values: 6 2 star values: 9 1 star values: 1
Reviews (3)
Add Rating & Review 26 Ratings 5 star values: 7 4 star values: 3 3 star values: 6 2 star values: 9 1 star values: 1
Add Rating & Review
26 Ratings 5 star values: 7 4 star values: 3 3 star values: 6 2 star values: 9 1 star values: 1
26 Ratings 5 star values: 7 4 star values: 3 3 star values: 6 2 star values: 9 1 star values: 1
26 Ratings 5 star values: 7 4 star values: 3 3 star values: 6 2 star values: 9 1 star values: 1
5 star values: 7 4 star values: 3 3 star values: 6 2 star values: 9 1 star values: 1
Martha Stewart Member Rating: Unrated 07/11/2010 My garden was overflowing with basil, so I made this (and the scallops from the menu) for dinner. All I can say is WOW. This recipe is so darn simple - a real keeper. Thank you, Martha Stewart Living - I'm glad I saved these silly little cards!! Martha Stewart Member Rating: Unrated 04/16/2010 It looks very simple. Thanks for the recipe!Martha Stewart Member
Rating: Unrated 07/11/2010
My garden was overflowing with basil, so I made this (and the scallops from the menu) for dinner. All I can say is WOW. This recipe is so darn simple - a real keeper. Thank you, Martha Stewart Living - I’m glad I saved these silly little cards!!
Rating: Unrated
Rating: Unrated 04/16/2010
It looks very simple. Thanks for the recipe!
All Reviews for Pasta with Spring Herbs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pasta with Spring Herbs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
