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Gallery Pasta with Onion, Bacon, and Goat Cheese Recipe Summary prep: 10 mins total: 35 mins Servings: 6
Ingredients Ingredient Checklist 1 pound campanelle 4 slices (4 ounces) bacon, sliced crosswise 1 inch thick 4 medium red onions, thinly sliced 2 garlic cloves, chopped 1 tablespoon fresh thyme leaves, plus more for serving Coarse salt and ground pepper 4 ounces soft goat cheese
Gallery Pasta with Onion, Bacon, and Goat Cheese
Recipe Summary prep: 10 mins total: 35 mins Servings: 6
Gallery
Pasta with Onion, Bacon, and Goat Cheese
Pasta with Onion, Bacon, and Goat Cheese
Pasta with Onion, Bacon, and Goat Cheese
Recipe Summary prep: 10 mins total: 35 mins Servings: 6
Recipe Summary
prep: 10 mins total: 35 mins
Servings: 6
prep: 10 mins
total: 35 mins
prep:
10 mins
total:
35 mins
Servings: 6
6
Ingredients
Ingredients
- 1 pound campanelle 4 slices (4 ounces) bacon, sliced crosswise 1 inch thick 4 medium red onions, thinly sliced 2 garlic cloves, chopped 1 tablespoon fresh thyme leaves, plus more for serving Coarse salt and ground pepper 4 ounces soft goat cheese
Directions
Cook pasta. Drain, reserving 2 cups pasta water; return pasta to pot.
Meanwhile, cook bacon in large skillet over medium, turning, until browned, 5 to 7 minutes; remove to a paper-towel-lined plate.
Add onions, garlic, and thyme to fat in skillet; season with salt and pepper. Cover; cook, stirring occasionally, until onions begin to brown, about 15 minutes. Uncover; cook until golden brown, 5 to 10 minutes more.
Crumble goat cheese over pasta; add onion mixture and 1 cup reserved pasta water. Season with salt and pepper. Toss, adding more pasta water as desired. Serve immediately, sprinkled with bacon and more thyme.
Reviews (19)
Add Rating & Review 75 Ratings 5 star values: 9 4 star values: 19 3 star values: 34 2 star values: 9 1 star values: 4
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Reviews (19)
Add Rating & Review 75 Ratings 5 star values: 9 4 star values: 19 3 star values: 34 2 star values: 9 1 star values: 4
Add Rating & Review
75 Ratings 5 star values: 9 4 star values: 19 3 star values: 34 2 star values: 9 1 star values: 4
75 Ratings 5 star values: 9 4 star values: 19 3 star values: 34 2 star values: 9 1 star values: 4
75 Ratings 5 star values: 9 4 star values: 19 3 star values: 34 2 star values: 9 1 star values: 4
5 star values: 9 4 star values: 19 3 star values: 34 2 star values: 9 1 star values: 4
Martha Stewart Member Rating: 5 stars 03/23/2019 Perfect recipe! Martha Stewart Member Rating: 5 stars 02/09/2015 I really liked this but my husband found it too dry - maybe it was the goat cheese. I added one sun-dried tomato (soaked before) and some fresh basil at the end. I used 3 strips of bacon for two people but it probably would be even better with more. I will make it again (when hubby isn't home for dinner). The onions, cheese and bacon were really good together. Martha Stewart Member Rating: Unrated 06/04/2013 Also... I used a whole pound of thick cut bacon! Martha Stewart Member Rating: Unrated 06/04/2013 This is by far my favorite of Martha's recipes, and I do love several of her recipes! The dish is flavorful,indulgent and just incredible. I don't like onions but these onions are divine! Every person I've made this for has asked forthe recipe, and whenever I make it there are no leftovers! I would not switch out the goat cheese for any other cheese, I actually double the goat cheese (naughty I know, but I did say it is indulgent). Make sure you do save some pasta water to mix! Martha Stewart Member Rating: Unrated 05/08/2011 So tasty! I didn't have all the ingredients so i substituted the thyme for sage and the soft goat cheese for goat cheddar. Lovely afternoon meal! Martha Stewart Member Rating: Unrated 02/11/2009 I made this last night and my boyfriend LOVED it! - we thought it could use a little more bacon and perhaps peas or capers might taste good... Martha Stewart Member Rating: Unrated 02/09/2009 We loved it !!! and so did our 4 year old ( our six year old only ate the bacon- but that's typical) Martha Stewart Member Rating: Unrated 02/06/2009 DELICIOCICIMO!! Martha Stewart Member Rating: Unrated 02/06/2009 do not be afraid to think of onions as a VEGETABLE! And if you cook it really slowly and softly it just goes creamy and sweet. White and yellow onions will literally go "creamy" and do not forget to add all the salt for your whole recipe to the onions and fat in the very beginning. This last is not applicable here as the bacon is already salty but it prevents burning. Martha Stewart Member Rating: Unrated 02/06/2009 wow,I'd love to try this, but is it a really oniony pasta? I love onions but red onions are large as it is, and that seems like alot of onion per serving; is it? Martha Stewart Member Rating: Unrated 02/06/2009 I made this with egg noodles, and added two chopped roma tomatoes and 3 chopped green onions when I stirred the goat cheese in. I just realized I never added the pasta water...but it was fantastic! Really yummy. Martha Stewart Member Rating: Unrated 02/05/2009 There are all kinds of lower fat bacon available at grocery stores, I wonder how panceta would work. Once in awhile its ok to have real bacon. Whole wheat pasta is a good balance. Can't wait to try this, any thing with bacon has got to taste good. Martha Stewart Member Rating: Unrated 02/05/2009 I'm going to make this tonight! Four slices of bacon divided among six people is just enough for flavor. If you were on weight watchers, 3 pieces of bacon would b a serving, and one ounce of soft goat cheeese would be a serving. This dish has about 2/3 of ONE slice of bacon and 2/3 of ONE ounce of soft goat cheese in each serving. You can add extra onions and use a whole wheat pasta...YUM! Martha Stewart Member Rating: Unrated 02/05/2009 I'd love to know the nutritional score on this one..... sounds not too heart healthy! Martha Stewart Member Rating: Unrated 02/05/2009 Cant wait to try this. Will use yellow onions though b/c thats all I have! Martha Stewart Member Rating: Unrated 04/04/2008 DELICIOUS! Do bacon Martha Stewart Member Rating: Unrated 03/09/2008 The whole family thought this was delicious. We used turkey bacon and a multigrain/flax pasta just to be a little more healthful -- and still very yummy! Martha Stewart Member Rating: Unrated 12/29/2007 This recipe is out of this world. I would service it for company for sure! Very special taste! Martha Stewart Member Rating: Unrated 12/26/2007 this needs some heat! 1)add 2 cloves garlic minced, to be sauteed with onions towards the end of the cooking.2)Add crushed red pepper flakes to the onions, about a teaspoonful more or less! 3)Use a little more than 4oz cheese!Martha Stewart Member
Rating: 5 stars 03/23/2019
Perfect recipe!
Rating: 5 stars
Rating: 5 stars 02/09/2015
I really liked this but my husband found it too dry - maybe it was the goat cheese. I added one sun-dried tomato (soaked before) and some fresh basil at the end. I used 3 strips of bacon for two people but it probably would be even better with more. I will make it again (when hubby isn’t home for dinner). The onions, cheese and bacon were really good together.
Rating: Unrated 06/04/2013
Also… I used a whole pound of thick cut bacon!
Rating: Unrated
This is by far my favorite of Martha’s recipes, and I do love several of her recipes! The dish is flavorful,indulgent and just incredible. I don’t like onions but these onions are divine! Every person I’ve made this for has asked forthe recipe, and whenever I make it there are no leftovers! I would not switch out the goat cheese for any other cheese, I actually double the goat cheese (naughty I know, but I did say it is indulgent). Make sure you do save some pasta water to mix!
Rating: Unrated 05/08/2011
So tasty! I didn’t have all the ingredients so i substituted the thyme for sage and the soft goat cheese for goat cheddar. Lovely afternoon meal!
Rating: Unrated 02/11/2009
I made this last night and my boyfriend LOVED it! - we thought it could use a little more bacon and perhaps peas or capers might taste good…
Rating: Unrated 02/09/2009
We loved it !!! and so did our 4 year old ( our six year old only ate the bacon- but that’s typical)
Rating: Unrated 02/06/2009
DELICIOCICIMO!!
do not be afraid to think of onions as a VEGETABLE! And if you cook it really slowly and softly it just goes creamy and sweet. White and yellow onions will literally go “creamy” and do not forget to add all the salt for your whole recipe to the onions and fat in the very beginning. This last is not applicable here as the bacon is already salty but it prevents burning.
wow,I’d love to try this, but is it a really oniony pasta? I love onions but red onions are large as it is, and that seems like alot of onion per serving; is it?
I made this with egg noodles, and added two chopped roma tomatoes and 3 chopped green onions when I stirred the goat cheese in. I just realized I never added the pasta water…but it was fantastic! Really yummy.
Rating: Unrated 02/05/2009
There are all kinds of lower fat bacon available at grocery stores, I wonder how panceta would work. Once in awhile its ok to have real bacon. Whole wheat pasta is a good balance. Can’t wait to try this, any thing with bacon has got to taste good.
I’m going to make this tonight! Four slices of bacon divided among six people is just enough for flavor. If you were on weight watchers, 3 pieces of bacon would b a serving, and one ounce of soft goat cheeese would be a serving. This dish has about 2/3 of ONE slice of bacon and 2/3 of ONE ounce of soft goat cheese in each serving. You can add extra onions and use a whole wheat pasta…YUM!
I’d love to know the nutritional score on this one….. sounds not too heart healthy!
Cant wait to try this. Will use yellow onions though b/c thats all I have!
Rating: Unrated 04/04/2008
DELICIOUS! Do bacon
Rating: Unrated 03/09/2008
The whole family thought this was delicious. We used turkey bacon and a multigrain/flax pasta just to be a little more healthful – and still very yummy!
Rating: Unrated 12/29/2007
This recipe is out of this world. I would service it for company for sure! Very special taste!
Rating: Unrated 12/26/2007
this needs some heat! 1)add 2 cloves garlic minced, to be sauteed with onions towards the end of the cooking.2)Add crushed red pepper flakes to the onions, about a teaspoonful more or less! 3)Use a little more than 4oz cheese!
All Reviews for Pasta with Onion, Bacon, and Goat Cheese
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pasta with Onion, Bacon, and Goat Cheese
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
