Reviews (2) Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 6 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 08/14/2012 Excellent recipe. A couple small tweeks: roasted the tomato halves for 30 minutes. Didn't have mascarpone, so added a dollop of mild goat cheese. Can't wait to make again. Martha Stewart Member Rating: Unrated 09/15/2008 A true treat for a seafood lover.
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Gallery Pasta with Marinated Tomatoes and Lobster Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/2 cup extra-virgin olive oil 5 garlic cloves, thinly sliced 1/4 teaspoon crushed red-pepper flakes 1 pound cooked lobster meat (from one 2-pound lobster), cut into bite-size pieces 1 1/2 pounds golden and red heirloom cherry tomatoes, halved or quartered 3 tablespoons salt-packed capers, rinsed and coarsely chopped 3/4 cup torn fresh basil Coarse salt 1 pound dried pennoni giganti, rigatoni, or other short tube-shaped pasta 1/2 cup mascarpone cheese 1/4 teaspoon freshly ground pepper
Cook’s Notes If you’re pressed for time, substitute precooked (but not frozen) lobster, available at many fish counters.
Gallery Pasta with Marinated Tomatoes and Lobster
Recipe Summary Servings: 4
Gallery
Pasta with Marinated Tomatoes and Lobster
Pasta with Marinated Tomatoes and Lobster
Pasta with Marinated Tomatoes and Lobster
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/2 cup extra-virgin olive oil 5 garlic cloves, thinly sliced 1/4 teaspoon crushed red-pepper flakes 1 pound cooked lobster meat (from one 2-pound lobster), cut into bite-size pieces 1 1/2 pounds golden and red heirloom cherry tomatoes, halved or quartered 3 tablespoons salt-packed capers, rinsed and coarsely chopped 3/4 cup torn fresh basil Coarse salt 1 pound dried pennoni giganti, rigatoni, or other short tube-shaped pasta 1/2 cup mascarpone cheese 1/4 teaspoon freshly ground pepper
Directions
Cook oil, garlic, and red-pepper flakes in a small skillet over low heat until garlic turns light gold, about 10 minutes. Let cool completely.
Place lobster, tomatoes, capers, 1/2 cup basil, and 1/2 teaspoon salt in a bowl. Stir in garlic mixture. Cover, and refrigerate for 2 hours, tossing occasionally.
Cook pasta according to package directions in salted water, and drain. Meanwhile, mix mascarpone and pepper in a small bowl. Add pasta to lobster mixture. Stir in remaining 1/4 cup basil, and serve with peppered mascarpone on the side.
Cook’s Notes If you’re pressed for time, substitute precooked (but not frozen) lobster, available at many fish counters.
Cook’s Notes
If you’re pressed for time, substitute precooked (but not frozen) lobster, available at many fish counters.
Reviews (2)
Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 6 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 08/14/2012 Excellent recipe. A couple small tweeks: roasted the tomato halves for 30 minutes. Didn't have mascarpone, so added a dollop of mild goat cheese. Can't wait to make again. Martha Stewart Member Rating: Unrated 09/15/2008 A true treat for a seafood lover.
Reviews (2)
Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 6 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
9 Ratings 5 star values: 1 4 star values: 6 3 star values: 2 2 star values: 0 1 star values: 0
9 Ratings 5 star values: 1 4 star values: 6 3 star values: 2 2 star values: 0 1 star values: 0
9 Ratings 5 star values: 1 4 star values: 6 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 6 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 08/14/2012 Excellent recipe. A couple small tweeks: roasted the tomato halves for 30 minutes. Didn't have mascarpone, so added a dollop of mild goat cheese. Can't wait to make again. Martha Stewart Member Rating: Unrated 09/15/2008 A true treat for a seafood lover.Martha Stewart Member
Rating: Unrated 08/14/2012
Excellent recipe. A couple small tweeks: roasted the tomato halves for 30 minutes. Didn’t have mascarpone, so added a dollop of mild goat cheese. Can’t wait to make again.
Rating: Unrated
Rating: Unrated 09/15/2008
A true treat for a seafood lover.
All Reviews for Pasta with Marinated Tomatoes and Lobster
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pasta with Marinated Tomatoes and Lobster
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
