Reviews (1)        Add Rating & Review     36 Ratings   5 star values:        6    4 star values:        13    3 star values:        13    2 star values:        3    1 star values:        1                Martha Stewart Member     Rating: Unrated       09/30/2010   Even better if you use Spanish ham, aka jamon iberico de bellota rather than the normal ham, try and you will love it!!! Check more about iberico ham at http://buyjamon.com     

Back to Pasta with Ham and Mushrooms All Reviews for Pasta with Ham and Mushrooms - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Pasta with Ham and Mushrooms Recipe Summary Servings: 4

Ingredients Ingredient Checklist 12 ounces pasta 1 large yellow onion, sliced 2 tablespoons olive oil 1 pound sliced mushrooms 1 1/2 cups ham pieces Chopped parsley Grated Pecorino cheese

Gallery Pasta with Ham and Mushrooms

Recipe Summary Servings: 4

Pasta with Ham and Mushrooms     

Pasta with Ham and Mushrooms

Pasta with Ham and Mushrooms

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 12 ounces pasta 1 large yellow onion, sliced 2 tablespoons olive oil 1 pound sliced mushrooms 1 1/2 cups ham pieces Chopped parsley Grated Pecorino cheese

Directions

Cook pasta in boiling salted water until al dente. Reserve 1/4 cup pasta water; drain pasta and return to pot. Meanwhile, in a large skillet, combine sliced large yellow onion with olive oil; season with salt and pepper. Cook over medium-high until beginning to brown, 3 to 5 minutes. Add sliced mushrooms; cook until browned, about 5 minutes. Add ham pieces; cook until warm. Toss with pasta, adding enough pasta water to create a sauce that coats pasta. Serve topped with chopped parsley and grated pecorino cheese.

Reviews (1)

 Add Rating & Review     36 Ratings   5 star values:        6    4 star values:        13    3 star values:        13    2 star values:        3    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       09/30/2010   Even better if you use Spanish ham, aka jamon iberico de bellota rather than the normal ham, try and you will love it!!! Check more about iberico ham at http://buyjamon.com   

Reviews (1)

Add Rating & Review     36 Ratings   5 star values:        6    4 star values:        13    3 star values:        13    2 star values:        3    1 star values:        1       

Add Rating & Review

36 Ratings 5 star values: 6 4 star values: 13 3 star values: 13 2 star values: 3 1 star values: 1

36 Ratings 5 star values: 6 4 star values: 13 3 star values: 13 2 star values: 3 1 star values: 1

36 Ratings 5 star values: 6 4 star values: 13 3 star values: 13 2 star values: 3 1 star values: 1

  • 5 star values: 6 4 star values: 13 3 star values: 13 2 star values: 3 1 star values: 1

    Martha Stewart Member     Rating: Unrated       09/30/2010   Even better if you use Spanish ham, aka jamon iberico de bellota rather than the normal ham, try and you will love it!!! Check more about iberico ham at http://buyjamon.com  
    

    Martha Stewart Member

    Rating: Unrated 09/30/2010

Even better if you use Spanish ham, aka jamon iberico de bellota rather than the normal ham, try and you will love it!!! Check more about iberico ham at http://buyjamon.com

Rating: Unrated

All Reviews for Pasta with Ham and Mushrooms

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pasta with Ham and Mushrooms

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest