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Gallery Pasta with Green Beans and Tuna Recipe Summary Servings: 1

Ingredients Ingredient Checklist Coarse salt and ground pepper 3 ounces fusilli or other short pasta 2 ounces green beans, trimmed and halved 1 can (3 ounces) chunk light tuna, packed in water, drained 1 tablespoon extra-virgin olive oil 1 tablespoon natural almonds, chopped and toasted 2 teaspoons chopped fresh parsley 1/2 teaspoon grated lemon zest, plus 1 teaspoon lemon juice 1 small garlic clove, minced

Gallery Pasta with Green Beans and Tuna

Recipe Summary Servings: 1

Pasta with Green Beans and Tuna

Pasta with Green Beans and Tuna

Pasta with Green Beans and Tuna

Recipe Summary Servings: 1

Recipe Summary

Servings: 1

Servings: 1

1

Ingredients

Ingredients

  • Coarse salt and ground pepper 3 ounces fusilli or other short pasta 2 ounces green beans, trimmed and halved 1 can (3 ounces) chunk light tuna, packed in water, drained 1 tablespoon extra-virgin olive oil 1 tablespoon natural almonds, chopped and toasted 2 teaspoons chopped fresh parsley 1/2 teaspoon grated lemon zest, plus 1 teaspoon lemon juice 1 small garlic clove, minced

Directions

In a large pot of boiling salted water, cook pasta according to package instructions, adding green beans 1 minute before end of cooking. Meanwhile, in a medium bowl, combine tuna, oil, almonds, parsley, lemon zest and juice, and garlic; season with salt and pepper. Drain pasta and beans and add to tuna mixture. Stir to combine.

Reviews (5)

 Add Rating & Review     47 Ratings   5 star values:        7    4 star values:        7    3 star values:        22    2 star values:        10    1 star values:        1

Reviews (5)

Add Rating & Review     47 Ratings   5 star values:        7    4 star values:        7    3 star values:        22    2 star values:        10    1 star values:        1

Add Rating & Review

47 Ratings 5 star values: 7 4 star values: 7 3 star values: 22 2 star values: 10 1 star values: 1

47 Ratings 5 star values: 7 4 star values: 7 3 star values: 22 2 star values: 10 1 star values: 1

47 Ratings 5 star values: 7 4 star values: 7 3 star values: 22 2 star values: 10 1 star values: 1

  • 5 star values: 7 4 star values: 7 3 star values: 22 2 star values: 10 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       07/26/2018   I wouldn't change a thing! It was delicious and super quick to make!  

Martha Stewart Member     Rating: Unrated       06/03/2013   This was yummy and quick to make. I added a bit of the pasta water when I was stirring it all to help it come together.  

Martha Stewart Member     Rating: 3 stars       10/07/2011   I found this a bit dry although it was tasty and filling and made a good supper and left over lunch.  

Martha Stewart Member     Rating: Unrated       08/28/2010   This came together easily and quickly, and the finished results were lovely - the capers or olives do feel like a pretty important addition though, to balance the rest of the flavors. Also, note that I found this recipe made enough for two medium-sized entree portions; it was too much for me to eat by myself.  

Martha Stewart Member     Rating: Unrated       07/27/2010   Made this for lunch today. Easy to make and very tasty! I added capers in per the suggestion and liked them so much in the dish I added more. This is one I will make again!

    Martha Stewart Member

    Rating: 5 stars 07/26/2018

I wouldn’t change a thing! It was delicious and super quick to make!

Rating: 5 stars

Rating: Unrated 06/03/2013

This was yummy and quick to make. I added a bit of the pasta water when I was stirring it all to help it come together.

Rating: Unrated

Rating: 3 stars 10/07/2011

I found this a bit dry although it was tasty and filling and made a good supper and left over lunch.

Rating: 3 stars

Rating: Unrated 08/28/2010

This came together easily and quickly, and the finished results were lovely - the capers or olives do feel like a pretty important addition though, to balance the rest of the flavors. Also, note that I found this recipe made enough for two medium-sized entree portions; it was too much for me to eat by myself.

Rating: Unrated 07/27/2010

Made this for lunch today. Easy to make and very tasty! I added capers in per the suggestion and liked them so much in the dish I added more. This is one I will make again!

All Reviews for Pasta with Green Beans and Tuna

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pasta with Green Beans and Tuna

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest