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Gallery Pasta with Fresh Tomatoes and Pine Nuts Recipe Summary prep: 5 mins total: 15 mins Servings: 4

Ingredients Ingredient Checklist Coarse salt and ground pepper 2 medium tomatoes, diced 1 garlic clove, minced 2 tablespoons olive oil 8 ounces angel-hair pasta 2 tablespoons pine nuts, toasted if desired

Gallery Pasta with Fresh Tomatoes and Pine Nuts

Recipe Summary prep: 5 mins total: 15 mins Servings: 4

Pasta with Fresh Tomatoes and Pine Nuts

Pasta with Fresh Tomatoes and Pine Nuts

Pasta with Fresh Tomatoes and Pine Nuts

Recipe Summary prep: 5 mins total: 15 mins Servings: 4

Recipe Summary

prep: 5 mins total: 15 mins

Servings: 4

prep: 5 mins

total: 15 mins

prep:

5 mins

total:

15 mins

Servings: 4

4

Ingredients

Ingredients

  • Coarse salt and ground pepper 2 medium tomatoes, diced 1 garlic clove, minced 2 tablespoons olive oil 8 ounces angel-hair pasta 2 tablespoons pine nuts, toasted if desired

Directions

Bring a large pot of salted water to a boil. Meanwhile, combine tomatoes, garlic, and oil in a medium bowl. Season with salt and pepper. Let stand at least 10 minutes.

Cook pasta in boiling water until al dente; drain, and return to pot. Add tomato mixture, and toss to combine. Serve sprinkled with pine nuts.

Reviews (9)

 Add Rating & Review     52 Ratings   5 star values:        4    4 star values:        13    3 star values:        24    2 star values:        11    1 star values:        0

Reviews (9)

Add Rating & Review     52 Ratings   5 star values:        4    4 star values:        13    3 star values:        24    2 star values:        11    1 star values:        0

Add Rating & Review

52 Ratings 5 star values: 4 4 star values: 13 3 star values: 24 2 star values: 11 1 star values: 0

52 Ratings 5 star values: 4 4 star values: 13 3 star values: 24 2 star values: 11 1 star values: 0

52 Ratings 5 star values: 4 4 star values: 13 3 star values: 24 2 star values: 11 1 star values: 0

  • 5 star values: 4 4 star values: 13 3 star values: 24 2 star values: 11 1 star values: 0

    Martha Stewart Member     Rating: Unrated       03/07/2013   I used to be able to print these recipes, what happened? Am I missing something?  

Martha Stewart Member     Rating: Unrated       09/17/2010   Dont drain the pasta. Transfer it to the bowl using a pasta fork. It's better to have a little pasta water in the dish because it helps to make it's own "sauce". If the pasta seems dry, stir in a couple of Tbls of pasta water. Pasta water is salted and has the flavor of the pasta cooked in it. I do this with every pasta dish and it always works. Be sure to start with just a little water. You can always add more.  

Martha Stewart Member     Rating: Unrated       08/04/2009   Add a little grilled chicken and you have yourself a meal!  

Martha Stewart Member     Rating: Unrated       08/04/2009   pasta was not meant to be eaten as a main course but as a small first course.  

Martha Stewart Member     Rating: Unrated       02/16/2009   I make something very similar to this, except I use cherry or grape tomatoes that I crush by hand (with clean hands), and fresh shredded basil instead of pine nuts. I also add a splash of balsamic vinegar to each plated serving.  

Martha Stewart Member     Rating: Unrated       08/14/2008   Delicious with whole wheat pasta and Italian seasoning  

Martha Stewart Member     Rating: Unrated       08/14/2008   I make this recipe all summer. I use a good quality light olive oil vinaigrette dressing, in place of the olive oil, whole wheat pasta, and sprinkle with fresh basil. It is delicious and low calorie.

    Martha Stewart Member

    Rating: Unrated 03/07/2013

I used to be able to print these recipes, what happened? Am I missing something?

Rating: Unrated

Rating: Unrated 09/17/2010

Dont drain the pasta. Transfer it to the bowl using a pasta fork. It’s better to have a little pasta water in the dish because it helps to make it’s own “sauce”. If the pasta seems dry, stir in a couple of Tbls of pasta water. Pasta water is salted and has the flavor of the pasta cooked in it. I do this with every pasta dish and it always works. Be sure to start with just a little water. You can always add more.

Rating: Unrated 08/04/2009

Add a little grilled chicken and you have yourself a meal!

pasta was not meant to be eaten as a main course but as a small first course.

Rating: Unrated 02/16/2009

I make something very similar to this, except I use cherry or grape tomatoes that I crush by hand (with clean hands), and fresh shredded basil instead of pine nuts. I also add a splash of balsamic vinegar to each plated serving.

Rating: Unrated 08/14/2008

Delicious with whole wheat pasta and Italian seasoning

I make this recipe all summer. I use a good quality light olive oil vinaigrette dressing, in place of the olive oil, whole wheat pasta, and sprinkle with fresh basil. It is delicious and low calorie.

All Reviews for Pasta with Fresh Tomatoes and Pine Nuts

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pasta with Fresh Tomatoes and Pine Nuts

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest