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Gallery Pasta with Chickpea-Tomato Sauce Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon olive oil 2 garlic cloves, minced 1/4 teaspoon red-pepper flakes 3 cups cooked chickpeas Coarse salt 1 can (28 ounces) crushed tomatoes 1 can (14.5 ounces) reduced-sodium chicken broth 1 sprig fresh basil, plus torn leaves for garnish 12 ounces medium pasta shells Grated Parmesan, for serving
Gallery Pasta with Chickpea-Tomato Sauce
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Pasta with Chickpea-Tomato Sauce
Pasta with Chickpea-Tomato Sauce
Pasta with Chickpea-Tomato Sauce
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon olive oil 2 garlic cloves, minced 1/4 teaspoon red-pepper flakes 3 cups cooked chickpeas Coarse salt 1 can (28 ounces) crushed tomatoes 1 can (14.5 ounces) reduced-sodium chicken broth 1 sprig fresh basil, plus torn leaves for garnish 12 ounces medium pasta shells Grated Parmesan, for serving
Directions
In a medium saucepan, heat oil over medium. Add garlic and red-pepper flakes, and cook until fragrant, about 30 seconds (do not brown). Add chickpeas, season with salt, and cook 5 minutes. Add tomatoes and broth, and bring to a boil. Reduce to a simmer, and cook until sauce has reduced slightly, 20 minutes. Add basil, and cook 5 minutes more. Remove basil.
While sauce is cooking, cook pasta in a large pot of boiling salted water until al dente; drain pasta, and return to pot.
Add sauce to pasta, and toss. Serve with Parmesan, and garnish with torn basil.
Reviews (9)
Add Rating & Review 119 Ratings 5 star values: 19 4 star values: 27 3 star values: 45 2 star values: 21 1 star values: 7
Reviews (9)
Add Rating & Review 119 Ratings 5 star values: 19 4 star values: 27 3 star values: 45 2 star values: 21 1 star values: 7
Add Rating & Review
119 Ratings 5 star values: 19 4 star values: 27 3 star values: 45 2 star values: 21 1 star values: 7
119 Ratings 5 star values: 19 4 star values: 27 3 star values: 45 2 star values: 21 1 star values: 7
119 Ratings 5 star values: 19 4 star values: 27 3 star values: 45 2 star values: 21 1 star values: 7
5 star values: 19 4 star values: 27 3 star values: 45 2 star values: 21 1 star values: 7
Martha Stewart Member Rating: Unrated 08/22/2014 @martha4evah : I checked my April 2009 issue of EDF and here is the nutrition info that accompanies the original print version of this recipe : (per serving) 662.3 cal 9.2g fat 1.3g sat fat 25.5g protein 120.9g carb 18.3g fibre martha4evah 19 MAR, 2014 I like this recipe for its midweek ease, but I wish wish wish the nutritional information for these recipes appeared somewhere. I feel like there was an index with this info in the original Everyday Food but I don't have that any longer. Martha Stewart Member Rating: Unrated 03/19/2014 I like this recipe for its midweek ease, but I wish wish wish the nutritional information for these recipes appeared somewhere. I feel like there was an index with this info in the original Everyday Food but I don't have that any longer. Martha Stewart Member Rating: Unrated 10/07/2011 Can you use canned chickpeas? Martha Stewart Member Rating: 5 stars 10/07/2011 The button is to the left of the page, below the Facebook and Twitter buttons. Or if you screen is small, it appears under the title. Martha Stewart Member Rating: Unrated 10/06/2011 Where is the button to add this to my collections list? Martha Stewart Member Rating: Unrated 04/13/2011 This is a light healthy meal that I will make again. Martha Stewart Member Rating: Unrated 01/04/2011 Very easy, the sauce was tasty. I used vegetable broth for a quick vegan meal, sprinkled with nutritional yeast instead of parmesan. Martha Stewart Member Rating: Unrated 11/03/2010 Very easy. Taste just okay. Will make again. Martha Stewart Member Rating: Unrated 11/02/2010 Lovely, so pretty , easy meal.Martha Stewart Member
Rating: Unrated 08/22/2014
@martha4evah : I checked my April 2009 issue of EDF and here is the nutrition info that accompanies the original print version of this recipe : (per serving) 662.3 cal 9.2g fat 1.3g sat fat 25.5g protein 120.9g carb 18.3g fibre martha4evah 19 MAR, 2014 I like this recipe for its midweek ease, but I wish wish wish the nutritional information for these recipes appeared somewhere. I feel like there was an index with this info in the original Everyday Food but I don’t have that any longer.
Rating: Unrated
Rating: Unrated 03/19/2014
I like this recipe for its midweek ease, but I wish wish wish the nutritional information for these recipes appeared somewhere. I feel like there was an index with this info in the original Everyday Food but I don’t have that any longer.
Rating: Unrated 10/07/2011
Can you use canned chickpeas?
Rating: 5 stars 10/07/2011
The button is to the left of the page, below the Facebook and Twitter buttons. Or if you screen is small, it appears under the title.
Rating: 5 stars
Rating: Unrated 10/06/2011
Where is the button to add this to my collections list?
Rating: Unrated 04/13/2011
This is a light healthy meal that I will make again.
Rating: Unrated 01/04/2011
Very easy, the sauce was tasty. I used vegetable broth for a quick vegan meal, sprinkled with nutritional yeast instead of parmesan.
Rating: Unrated 11/03/2010
Very easy. Taste just okay. Will make again.
Rating: Unrated 11/02/2010
Lovely, so pretty , easy meal.
All Reviews for Pasta with Chickpea-Tomato Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pasta with Chickpea-Tomato Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
