Reviews (2) Add Rating & Review 50 Ratings 5 star values: 10 4 star values: 16 3 star values: 13 2 star values: 10 1 star values: 1 Martha Stewart Member Rating: Unrated 05/23/2008 Delicious and simple, a pefect for a spring/summer girl's luncheon. Martha Stewart Member Rating: Unrated 11/06/2007 This is super easy to make a big batch of, especially since you can pick up a rotisserie chicken already prepared for you.
Back to Pasta with Chicken, Tomato, and Feta All Reviews for Pasta with Chicken, Tomato, and Feta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pasta with Chicken, Tomato, and Feta Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt and ground pepper 12 ounces ditalini or other small tubular pasta 2 tablespoons olive oil 3 tablespoons fresh lemon juice 1 cup (4 ounces) crumbled feta cheese 1 pound plum tomatoes, cut into 1/4-inch chunks (3 cups) 3 cups (12 ounces) shredded, cooked rotisserie chicken (skin removed) 1 cup torn fresh basil leaves
Gallery Pasta with Chicken, Tomato, and Feta
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Gallery
Pasta with Chicken, Tomato, and Feta
Pasta with Chicken, Tomato, and Feta
Pasta with Chicken, Tomato, and Feta
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
Ingredients
Ingredients
- Coarse salt and ground pepper 12 ounces ditalini or other small tubular pasta 2 tablespoons olive oil 3 tablespoons fresh lemon juice 1 cup (4 ounces) crumbled feta cheese 1 pound plum tomatoes, cut into 1/4-inch chunks (3 cups) 3 cups (12 ounces) shredded, cooked rotisserie chicken (skin removed) 1 cup torn fresh basil leaves
Directions
In a large pot of boiling salted water, cook pasta until al dente, according to package directions. Drain; rinse well under cold water.
Transfer to a large bowl; toss with oil, lemon juice, feta, tomatoes, chicken, and basil; season generously with salt and pepper. Serve at room temperature or chilled.
Reviews (2)
Add Rating & Review 50 Ratings 5 star values: 10 4 star values: 16 3 star values: 13 2 star values: 10 1 star values: 1
Martha Stewart Member Rating: Unrated 05/23/2008 Delicious and simple, a pefect for a spring/summer girl's luncheon. Martha Stewart Member Rating: Unrated 11/06/2007 This is super easy to make a big batch of, especially since you can pick up a rotisserie chicken already prepared for you.
Reviews (2)
Add Rating & Review 50 Ratings 5 star values: 10 4 star values: 16 3 star values: 13 2 star values: 10 1 star values: 1
Add Rating & Review
50 Ratings 5 star values: 10 4 star values: 16 3 star values: 13 2 star values: 10 1 star values: 1
50 Ratings 5 star values: 10 4 star values: 16 3 star values: 13 2 star values: 10 1 star values: 1
50 Ratings 5 star values: 10 4 star values: 16 3 star values: 13 2 star values: 10 1 star values: 1
5 star values: 10 4 star values: 16 3 star values: 13 2 star values: 10 1 star values: 1
Martha Stewart Member Rating: Unrated 05/23/2008 Delicious and simple, a pefect for a spring/summer girl's luncheon. Martha Stewart Member Rating: Unrated 11/06/2007 This is super easy to make a big batch of, especially since you can pick up a rotisserie chicken already prepared for you.Martha Stewart Member
Rating: Unrated 05/23/2008
Delicious and simple, a pefect for a spring/summer girl’s luncheon.
Rating: Unrated
Rating: Unrated 11/06/2007
This is super easy to make a big batch of, especially since you can pick up a rotisserie chicken already prepared for you.
All Reviews for Pasta with Chicken, Tomato, and Feta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pasta with Chicken, Tomato, and Feta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
