Reviews (1) Add Rating & Review 15 Ratings 5 star values: 5 4 star values: 3 3 star values: 6 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 11/12/2010 We found this too be pretty unexciting and bland-- just a good way to use up fresh produce...
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Gallery Pasta with Cauliflower and Collards Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt and ground pepper 3/4 pound short pasta, such as rigatoni or penne 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 large shallot, minced 1/3 cup dry white wine, such as Pinot Grigio 1 bunch collard greens, center ribs removed, leaves sliced crosswise Reserved roasted cauliflower, from Chicken with Cauliflower and Apples 1/2 teaspoon grated lemon zest
Gallery Pasta with Cauliflower and Collards
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Gallery
Pasta with Cauliflower and Collards
Pasta with Cauliflower and Collards
Pasta with Cauliflower and Collards
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 4
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- Coarse salt and ground pepper 3/4 pound short pasta, such as rigatoni or penne 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 large shallot, minced 1/3 cup dry white wine, such as Pinot Grigio 1 bunch collard greens, center ribs removed, leaves sliced crosswise Reserved roasted cauliflower, from Chicken with Cauliflower and Apples 1/2 teaspoon grated lemon zest
Directions
In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1/2 cup pasta water; drain pasta.
Meanwhile, in a medium pot, heat oil over medium. Add shallot and cook, stirring occasionally, until soft, about 5 minutes. Add wine and cook until almost evaporated, about 5 minutes. Add collards and cook, stirring occasionally, until bright green and crisp-tender, 8 minutes. Add cauliflower, lemon zest, and pasta. Cook until cauliflower and pasta are hot, stirring and adding enough pasta water to create a thin sauce that coats pasta, about 4 minutes. Transfer to a serving bowl and drizzle with oil. Serve immediately.
Reviews (1)
Add Rating & Review 15 Ratings 5 star values: 5 4 star values: 3 3 star values: 6 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 11/12/2010 We found this too be pretty unexciting and bland-- just a good way to use up fresh produce...
Reviews (1)
Add Rating & Review 15 Ratings 5 star values: 5 4 star values: 3 3 star values: 6 2 star values: 1 1 star values: 0
Add Rating & Review
15 Ratings 5 star values: 5 4 star values: 3 3 star values: 6 2 star values: 1 1 star values: 0
15 Ratings 5 star values: 5 4 star values: 3 3 star values: 6 2 star values: 1 1 star values: 0
15 Ratings 5 star values: 5 4 star values: 3 3 star values: 6 2 star values: 1 1 star values: 0
5 star values: 5 4 star values: 3 3 star values: 6 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 11/12/2010 We found this too be pretty unexciting and bland-- just a good way to use up fresh produce...Martha Stewart Member
Rating: Unrated 11/12/2010
We found this too be pretty unexciting and bland– just a good way to use up fresh produce…
Rating: Unrated
All Reviews for Pasta with Cauliflower and Collards
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pasta with Cauliflower and Collards
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
