Reviews (1) Add Rating & Review 38 Ratings 5 star values: 7 4 star values: 6 3 star values: 12 2 star values: 8 1 star values: 5 Martha Stewart Member Rating: Unrated 02/16/2012 Instead of pasta I used quinoa and found it to be very good! Great use for my beet greens after making the brazillian beets with black beans last night!
Back to Pasta with Beet Greens, Blue Cheese, and Hazelnuts All Reviews for Pasta with Beet Greens, Blue Cheese, and Hazelnuts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pasta with Beet Greens, Blue Cheese, and Hazelnuts Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt and ground pepper 3/4 pound linguine 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 garlic clove, minced Greens from 2 bunches beets (about 1/2 pound), rinsed, tough stems removed, and coarsely chopped 1/3 cup toasted hazelnuts, chopped 2 ounces blue cheese, such as Gorgonzola, crumbled
Gallery Pasta with Beet Greens, Blue Cheese, and Hazelnuts
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Gallery
Pasta with Beet Greens, Blue Cheese, and Hazelnuts
Pasta with Beet Greens, Blue Cheese, and Hazelnuts
Pasta with Beet Greens, Blue Cheese, and Hazelnuts
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 4
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- Coarse salt and ground pepper 3/4 pound linguine 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 garlic clove, minced Greens from 2 bunches beets (about 1/2 pound), rinsed, tough stems removed, and coarsely chopped 1/3 cup toasted hazelnuts, chopped 2 ounces blue cheese, such as Gorgonzola, crumbled
Directions
In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1/2 cup pasta water; drain pasta.
Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Add garlic and cook until fragrant, 30 seconds. Add greens and cook, stirring, until tender, 2 minutes. Add pasta and hazelnuts; toss to combine. Add cheese and toss, adding enough pasta water to create a creamy sauce, 1 minute. Drizzle with oil and serve.
Reviews (1)
Add Rating & Review 38 Ratings 5 star values: 7 4 star values: 6 3 star values: 12 2 star values: 8 1 star values: 5
Martha Stewart Member Rating: Unrated 02/16/2012 Instead of pasta I used quinoa and found it to be very good! Great use for my beet greens after making the brazillian beets with black beans last night!
Reviews (1)
Add Rating & Review 38 Ratings 5 star values: 7 4 star values: 6 3 star values: 12 2 star values: 8 1 star values: 5
Add Rating & Review
38 Ratings 5 star values: 7 4 star values: 6 3 star values: 12 2 star values: 8 1 star values: 5
38 Ratings 5 star values: 7 4 star values: 6 3 star values: 12 2 star values: 8 1 star values: 5
38 Ratings 5 star values: 7 4 star values: 6 3 star values: 12 2 star values: 8 1 star values: 5
5 star values: 7 4 star values: 6 3 star values: 12 2 star values: 8 1 star values: 5
Martha Stewart Member Rating: Unrated 02/16/2012 Instead of pasta I used quinoa and found it to be very good! Great use for my beet greens after making the brazillian beets with black beans last night!Martha Stewart Member
Rating: Unrated 02/16/2012
Instead of pasta I used quinoa and found it to be very good! Great use for my beet greens after making the brazillian beets with black beans last night!
Rating: Unrated
All Reviews for Pasta with Beet Greens, Blue Cheese, and Hazelnuts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pasta with Beet Greens, Blue Cheese, and Hazelnuts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
