Back to Pasta with Almond-Pea Pesto All Reviews for Pasta with Almond-Pea Pesto - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Pasta with Almond-Pea Pesto Recipe Summary prep: 15 mins total: 25 mins Servings: 6

Ingredients Ingredient Checklist Coarse salt and ground pepper 1 pound penne, (or other short tubular pasta) 2 packages (10 ounces each) frozen peas, thawed 1/2 cup blanched almonds Finely grated zest and juice of 1 lemon 1/4 cup olive oil

Gallery Pasta with Almond-Pea Pesto

Recipe Summary prep: 15 mins total: 25 mins Servings: 6

Pasta with Almond-Pea Pesto     

Pasta with Almond-Pea Pesto

Pasta with Almond-Pea Pesto

Recipe Summary prep: 15 mins total: 25 mins Servings: 6

Recipe Summary

prep: 15 mins total: 25 mins

Servings: 6

prep: 15 mins

total: 25 mins

prep:

15 mins

total:

25 mins

Servings: 6

6

Ingredients

Ingredients

  • Coarse salt and ground pepper 1 pound penne, (or other short tubular pasta) 2 packages (10 ounces each) frozen peas, thawed 1/2 cup blanched almonds Finely grated zest and juice of 1 lemon 1/4 cup olive oil

Directions

In a large pot of boiling salted water, cook pasta until al dente, according to package instructions, adding 1 package of peas during last minute of cooking time. Reserve 1 cup pasta water; drain pasta and peas, and return to pot.

Meanwhile, in a food processor, finely grind almonds. Add lemon zest and juice, remaining package of peas, and 1 1/2 teaspoons salt; process until well combined. With motor running, gradually add oil; process until smooth.

Add almond-pea pesto to pasta; toss to coat, adding reserved pasta water (as needed) to adjust consistency of sauce. Season with salt and pepper; serve.

Reviews (3)

 Add Rating & Review     14 Ratings   5 star values:        5    4 star values:        2    3 star values:        3    2 star values:        4    1 star values:        0        

Reviews (3)

Add Rating & Review     14 Ratings   5 star values:        5    4 star values:        2    3 star values:        3    2 star values:        4    1 star values:        0       

Add Rating & Review

14 Ratings 5 star values: 5 4 star values: 2 3 star values: 3 2 star values: 4 1 star values: 0

14 Ratings 5 star values: 5 4 star values: 2 3 star values: 3 2 star values: 4 1 star values: 0

14 Ratings 5 star values: 5 4 star values: 2 3 star values: 3 2 star values: 4 1 star values: 0

  • 5 star values: 5 4 star values: 2 3 star values: 3 2 star values: 4 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       04/26/2014   I really liked this pasta. I love lemon with my pasta. I loved the take on this new kind of "pesto". But I can't say that everyone in my household loved it. My father said it was way too bitter and he didn't like it. I guess it depends on your taste buds because I would definitely make it again.  
    
    Martha Stewart Member     Rating: Unrated       12/15/2010   A wonderful recipe that looks as amazing as it tastes!! My mother in law approved and ate it all!!! Easy ingredients that you probably have at home! yum! thanks for sharing with us!  
    
    Martha Stewart Member     Rating: Unrated       02/27/2010   I like to add fresh snow peas with the pasta instead of frozen peas - and only for about the last 30 seconds of cooking. And instead of 1 1/2 tsp salt, try about 1/2 tsp salt and a handful of fresh mint leaves.  
    

    Martha Stewart Member

    Rating: 5 stars 04/26/2014

I really liked this pasta. I love lemon with my pasta. I loved the take on this new kind of “pesto”. But I can’t say that everyone in my household loved it. My father said it was way too bitter and he didn’t like it. I guess it depends on your taste buds because I would definitely make it again.

Rating: 5 stars

Rating: Unrated 12/15/2010

A wonderful recipe that looks as amazing as it tastes!! My mother in law approved and ate it all!!! Easy ingredients that you probably have at home! yum! thanks for sharing with us!

Rating: Unrated

Rating: Unrated 02/27/2010

I like to add fresh snow peas with the pasta instead of frozen peas - and only for about the last 30 seconds of cooking. And instead of 1 1/2 tsp salt, try about 1/2 tsp salt and a handful of fresh mint leaves.

All Reviews for Pasta with Almond-Pea Pesto

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pasta with Almond-Pea Pesto

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest