Pasta Salad With Goat Cheese And Arugula Recipe

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Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 25 mins Servings: 4 Pasta Salad with Goat Cheese and Arugula

Ingredients Ingredient Checklist Coarse salt and ground pepper 3/4 pound gemelli or other short pasta 1 can (15 ounces) cannellini beans, rinsed and drained 3/4 cup crumbled fresh goat cheese (3 ounces) 3 tablespoons olive oil 2 tablespoons red-wine vinegar 2 teaspoons Dijon mustard 1 bunch arugula (8 ounces), torn 1/2 small red onion, thinly sliced

Gallery Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 25 mins Servings: 4 Pasta Salad with Goat Cheese and Arugula

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 25 mins Servings: 4

Recipe Summary

prep: 10 mins total: 25 mins

Servings: 4

prep: 10 mins

total: 25 mins

prep:

10 mins

total:

25 mins

Servings: 4

4

Pasta Salad with Goat Cheese and Arugula

Pasta Salad with Goat Cheese and Arugula

Ingredients

Ingredients

• Coarse salt and ground pepper 3/4 pound gemelli or other short pasta 1 can (15 ounces) cannellini beans, rinsed and drained 3/4 cup crumbled fresh goat cheese (3 ounces) 3 tablespoons olive oil 2 tablespoons red-wine vinegar 2 teaspoons Dijon mustard 1 bunch arugula (8 ounces), torn 1/2 small red onion, thinly sliced

Directions

In a large pot of boiling salted water, cook pasta until al dente. Drain pasta and rinse under cold water. In a large bowl, toss pasta with beans and goat cheese.

Make dressing: In a bowl, whisk together oil, vinegar, and mustard and season with salt and pepper. (To store, refrigerate pasta mixture and dressing separately, up to 1 day.) To serve, toss pasta mixture with dressing, arugula, and onion.

Reviews (12)

 Add Rating & Review     636 Ratings   5 star values:        80    4 star values:        133    3 star values:        275    2 star values:        114    1 star values:        34        

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Reviews (12)

Add Rating & Review     636 Ratings   5 star values:        80    4 star values:        133    3 star values:        275    2 star values:        114    1 star values:        34       

Add Rating & Review

636 Ratings 5 star values: 80 4 star values: 133 3 star values: 275 2 star values: 114 1 star values: 34

636 Ratings 5 star values: 80 4 star values: 133 3 star values: 275 2 star values: 114 1 star values: 34

636 Ratings 5 star values: 80 4 star values: 133 3 star values: 275 2 star values: 114 1 star values: 34

• 5 star values: 80 4 star values: 133 3 star values: 275 2 star values: 114 1 star values: 34

  Martha Stewart Member     Rating: 5.0 stars       09/10/2020   Am i able to store this in the fridge for about 4 days? I'd like to meal prep it Sunday and have it stored until thursday.  
  
  Martha Stewart Member     Rating: 5.0 stars       08/05/2020   Excellent recipe that can be varied depending on what soft cheese you might have to put in. Satisfying pasta with greens and protein!  
  
  Martha Stewart Member     Rating: 5 stars       02/05/2019   This is excellent! I use whole wheat gemelli and add the goat cheese when I add the dressing and arugula right before serving. It still mixed in well but also leaves some chunks of goat cheese which highlights the goat cheese more than mixing it completely in to pasta and beans. Required 1 1/2x dressing for whole wheat pasta. Everyone always loves it!  
  
  Martha Stewart Member     Rating: Unrated       07/09/2012   One of the best pasta salad recipes ever! So simple to make! I change measurements for ease. I find it important to cook pasta al dente for this recipe to really shine! I use a box of pasta (16oz) and add 1 increment to everything else. 2 cans beans, 4oz goat cheese, 4T oil, 3T vinegar, 3Tsp mustard, 1/2Tsp salt, 1/4Tsp pepper, onion as indicated. I buy a 5oz box of arugula, much more convenient, and although it's not the amount called for it is plenty. Goat cheese and arugula lovers try this!  
  
  Martha Stewart Member     Rating: Unrated       08/09/2011   Delicious! We switched out the goat cheese for blue cheese, and it was equally good. Enjoy!  
  
  Martha Stewart Member     Rating: Unrated       05/12/2010   I wish they would include the nutrition info. with these recipes. Of course, it might make some of us not want to eat it. This sounds really good, though, and I do plan to try it.  
  
  Martha Stewart Member     Rating: Unrated       07/07/2009   this was super easy and so yummy! i'm a pretty simple and picky eater and would make this again and again and it would be great for a party too! my kids even tolerated it...yeah!  
  
  Martha Stewart Member     Rating: Unrated       06/21/2009   Thank you  
  
  Martha Stewart Member     Rating: Unrated       06/17/2009   Arugula is also known as rugola, rucola, roquette, garden rocket, Mediterranean rocket, salad rocket, Roman rocket, or Italian cress (the rockets being a corruption of the French roquette).  
  
  Martha Stewart Member     Rating: Unrated       06/17/2009   I'm English, can anyone tell me what arugula is in England!  
  
  Martha Stewart Member     Rating: Unrated       06/15/2009   This is s delicious salad that's a nice change from typical pasta salads.  
  

  Martha Stewart Member

  Rating: 5.0 stars 09/10/2020

Am i able to store this in the fridge for about 4 days? I’d like to meal prep it Sunday and have it stored until thursday.

Rating: 5.0 stars

Rating: 5.0 stars 08/05/2020

Excellent recipe that can be varied depending on what soft cheese you might have to put in. Satisfying pasta with greens and protein!

Rating: 5 stars 02/05/2019

This is excellent! I use whole wheat gemelli and add the goat cheese when I add the dressing and arugula right before serving. It still mixed in well but also leaves some chunks of goat cheese which highlights the goat cheese more than mixing it completely in to pasta and beans. Required 1 1/2x dressing for whole wheat pasta. Everyone always loves it!

Rating: 5 stars

Rating: Unrated 07/09/2012

One of the best pasta salad recipes ever! So simple to make! I change measurements for ease. I find it important to cook pasta al dente for this recipe to really shine! I use a box of pasta (16oz) and add 1 increment to everything else. 2 cans beans, 4oz goat cheese, 4T oil, 3T vinegar, 3Tsp mustard, 1/2Tsp salt, 1/4Tsp pepper, onion as indicated. I buy a 5oz box of arugula, much more convenient, and although it’s not the amount called for it is plenty. Goat cheese and arugula lovers try this!

Rating: Unrated

Rating: Unrated 08/09/2011

Delicious! We switched out the goat cheese for blue cheese, and it was equally good. Enjoy!

Rating: Unrated 05/12/2010

I wish they would include the nutrition info. with these recipes. Of course, it might make some of us not want to eat it. This sounds really good, though, and I do plan to try it.

Rating: Unrated 07/07/2009

this was super easy and so yummy! i’m a pretty simple and picky eater and would make this again and again and it would be great for a party too! my kids even tolerated it…yeah!

Rating: Unrated 06/21/2009

Thank you

Rating: Unrated 06/17/2009

Arugula is also known as rugola, rucola, roquette, garden rocket, Mediterranean rocket, salad rocket, Roman rocket, or Italian cress (the rockets being a corruption of the French roquette).

I’m English, can anyone tell me what arugula is in England!

Rating: Unrated 06/15/2009

This is s delicious salad that’s a nice change from typical pasta salads.

All Reviews for Pasta Salad with Goat Cheese and Arugula

• of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pasta Salad with Goat Cheese and Arugula

• of Reviews

  Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest