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Gallery Pasta Salad with Feta and Snow Peas Recipe Summary prep: 25 mins total: 25 mins Servings: 6

Ingredients Ingredient Checklist Coarse salt and ground pepper 1 pound fusilli, or other short pasta 4 ounces snow peas, strings removed, sliced diagonally into 1/2-inch-wide strips 1 yellow bell pepper, ribs and seeds removed, chopped into 1/2-inch pieces 2 scallions, thinly sliced 1/2 cup chopped fresh cilantro 1 cup (4 ounces) crumbled feta cheese 2 tablespoons olive oil 2 tablespoons white-wine vinegar 1 teaspoon balsamic vinegar

Cook’s Notes This can be made up to 1 day ahead; keep covered in the refrigerator, and add the scallions and cilantro just before serving.

Gallery Pasta Salad with Feta and Snow Peas

Recipe Summary prep: 25 mins total: 25 mins Servings: 6

Pasta Salad with Feta and Snow Peas

Pasta Salad with Feta and Snow Peas

Pasta Salad with Feta and Snow Peas

Recipe Summary prep: 25 mins total: 25 mins Servings: 6

Recipe Summary

prep: 25 mins total: 25 mins

Servings: 6

prep: 25 mins

total: 25 mins

prep:

25 mins

total:

Servings: 6

6

Ingredients

Ingredients

  • Coarse salt and ground pepper 1 pound fusilli, or other short pasta 4 ounces snow peas, strings removed, sliced diagonally into 1/2-inch-wide strips 1 yellow bell pepper, ribs and seeds removed, chopped into 1/2-inch pieces 2 scallions, thinly sliced 1/2 cup chopped fresh cilantro 1 cup (4 ounces) crumbled feta cheese 2 tablespoons olive oil 2 tablespoons white-wine vinegar 1 teaspoon balsamic vinegar

Directions

In a large pot of boiling salted water, cook fusilli until al dente, according to package instructions; add snow peas during last minute of cooking. Drain pasta and peas in a colander; rinse under cold water.

In a large bowl, combine pasta and peas, bell pepper, scallions, cilantro, feta, oil, vinegars, 1 teaspoon salt, and 1/4 teaspoon pepper; toss to combine. Serve chilled or at room temperature.

Cook’s Notes This can be made up to 1 day ahead; keep covered in the refrigerator, and add the scallions and cilantro just before serving.

Cook’s Notes

This can be made up to 1 day ahead; keep covered in the refrigerator, and add the scallions and cilantro just before serving.

Reviews (5)

 Add Rating & Review     77 Ratings   5 star values:        17    4 star values:        12    3 star values:        28    2 star values:        17    1 star values:        3

Reviews (5)

Add Rating & Review     77 Ratings   5 star values:        17    4 star values:        12    3 star values:        28    2 star values:        17    1 star values:        3

Add Rating & Review

77 Ratings 5 star values: 17 4 star values: 12 3 star values: 28 2 star values: 17 1 star values: 3

77 Ratings 5 star values: 17 4 star values: 12 3 star values: 28 2 star values: 17 1 star values: 3

77 Ratings 5 star values: 17 4 star values: 12 3 star values: 28 2 star values: 17 1 star values: 3

  • 5 star values: 17 4 star values: 12 3 star values: 28 2 star values: 17 1 star values: 3

    Martha Stewart Member     Rating: 3 stars       07/10/2015   I agree with other commentators -- pretty dry. I upped the moisture with some rice vinegar.  

Martha Stewart Member     Rating: Unrated       05/20/2015   I agree that this is dry. I also found it lacking in veggies. I pretty much doubled the veggies and the dressing and it makes a LOT. Probably could half the pasta and the cheese instead to make a more reasonable amount. I like cilantro, but not sure I liked it in this recipe. Probably would be just as good without it.  

Martha Stewart Member     Rating: 2 stars       06/20/2011   I found this to be dry. Needs more oil, or maybe Italian dressing?  

Martha Stewart Member     Rating: Unrated       05/06/2010   This was super easy and really flavorful! Perfect for a summer cookout. If you don't love cilantro, I would recommend using only 1/4 cup.  

Martha Stewart Member     Rating: Unrated       08/07/2008   Delicious!

    Martha Stewart Member

    Rating: 3 stars 07/10/2015

I agree with other commentators – pretty dry. I upped the moisture with some rice vinegar.

Rating: 3 stars

Rating: Unrated 05/20/2015

I agree that this is dry. I also found it lacking in veggies. I pretty much doubled the veggies and the dressing and it makes a LOT. Probably could half the pasta and the cheese instead to make a more reasonable amount. I like cilantro, but not sure I liked it in this recipe. Probably would be just as good without it.

Rating: Unrated

Rating: 2 stars 06/20/2011

I found this to be dry. Needs more oil, or maybe Italian dressing?

Rating: 2 stars

Rating: Unrated 05/06/2010

This was super easy and really flavorful! Perfect for a summer cookout. If you don’t love cilantro, I would recommend using only 1/4 cup.

Rating: Unrated 08/07/2008

Delicious!

All Reviews for Pasta Salad with Feta and Snow Peas

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pasta Salad with Feta and Snow Peas

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest