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Gallery Pasta e Fagioli Recipe Summary prep: 20 mins total: 45 mins Servings: 4

Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 3 celery stalks, diced medium 2 carrots, diced medium 1 small red onion, diced medium 2 garlic cloves, minced Coarse salt and ground pepper 1 sprig oregano 1 can (28 ounces) diced tomatoes 2 1/2 cups low-sodium vegetable broth 1 Parmesan rind (optional), plus 1/4 cup shaved Parmesan for serving 1 cup small pasta, such as ditalini 1 can (15.5 ounces) cannellini beans, rinsed and drained

Gallery Pasta e Fagioli

Recipe Summary prep: 20 mins total: 45 mins Servings: 4

Pasta e Fagioli

Pasta e Fagioli

Pasta e Fagioli

Recipe Summary prep: 20 mins total: 45 mins Servings: 4

Recipe Summary

prep: 20 mins total: 45 mins

Servings: 4

prep: 20 mins

total: 45 mins

prep:

20 mins

total:

45 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 tablespoon extra-virgin olive oil 3 celery stalks, diced medium 2 carrots, diced medium 1 small red onion, diced medium 2 garlic cloves, minced Coarse salt and ground pepper 1 sprig oregano 1 can (28 ounces) diced tomatoes 2 1/2 cups low-sodium vegetable broth 1 Parmesan rind (optional), plus 1/4 cup shaved Parmesan for serving 1 cup small pasta, such as ditalini 1 can (15.5 ounces) cannellini beans, rinsed and drained

Directions

In a medium heavy pot, heat oil over medium. Add celery, carrots, onion, and garlic; season with salt and pepper. Cook, stirring occasionally, until vegetables are soft, 9 minutes. Add oregano, tomatoes, broth, and Parmesan rind (if using). Increase heat to high and simmer rapidly until liquid thickens slightly, 5 minutes. Add pasta and cook, partially covered, until tender, 10 to 15 minutes. Add beans and cook until warmed through, about 3 minutes. To serve, remove rind and sprinkle with shaved Parmesan.

Reviews (8)

 Add Rating & Review     108 Ratings   5 star values:        19    4 star values:        18    3 star values:        40    2 star values:        27    1 star values:        4

Reviews (8)

Add Rating & Review     108 Ratings   5 star values:        19    4 star values:        18    3 star values:        40    2 star values:        27    1 star values:        4

Add Rating & Review

108 Ratings 5 star values: 19 4 star values: 18 3 star values: 40 2 star values: 27 1 star values: 4

108 Ratings 5 star values: 19 4 star values: 18 3 star values: 40 2 star values: 27 1 star values: 4

108 Ratings 5 star values: 19 4 star values: 18 3 star values: 40 2 star values: 27 1 star values: 4

  • 5 star values: 19 4 star values: 18 3 star values: 40 2 star values: 27 1 star values: 4

    Martha Stewart Member     Rating: Unrated       02/28/2017   I make this all the time with tortellini...everyone loves it!  

Martha Stewart Member     Rating: 5 stars       07/18/2015   Made this for dinner tonight. It was delicious, even the kids had seconds. Used risoni pasta and it worked nicely. Will be making it again!  

Martha Stewart Member     Rating: Unrated       03/05/2013   making it tonight we shall see how it goes  

Martha Stewart Member     Rating: Unrated       01/25/2013   a m a z i n g, I cook alot and this just hit the spot. Filling, we went back for seconds and had some country rolls with it. I did double up the salt and pepper, I used a Gruyère rhin and worked perfectly. Yummy  

Martha Stewart Member     Rating: Unrated       03/04/2011   I made this tonight and it was so good. My kids and husband all really enjoyed it. Great for a cold rainy day like we had. Will definitely be making this again soon!  

Martha Stewart Member     Rating: Unrated       02/21/2011   Where did Moria find the number of fat grams in this recipe?? Love to see nutrition info in all recipes!!  

Martha Stewart Member     Rating: Unrated       02/21/2011   The beans are already soaking on the counter. Can't wait to try this recipe.  

Martha Stewart Member     Rating: Unrated       01/10/2011   I doubled the recipe so that I would have plenty to freeze in containers to take to work for lunch. I used only one parm rind. The taste was excellent! Even better that it's under 6 grams of fat per serving!

    Martha Stewart Member

    Rating: Unrated 02/28/2017

I make this all the time with tortellini…everyone loves it!

Rating: Unrated

Rating: 5 stars 07/18/2015

Made this for dinner tonight. It was delicious, even the kids had seconds. Used risoni pasta and it worked nicely. Will be making it again!

Rating: 5 stars

Rating: Unrated 03/05/2013

making it tonight we shall see how it goes

Rating: Unrated 01/25/2013

a m a z i n g, I cook alot and this just hit the spot. Filling, we went back for seconds and had some country rolls with it. I did double up the salt and pepper, I used a Gruyère rhin and worked perfectly. Yummy

Rating: Unrated 03/04/2011

I made this tonight and it was so good. My kids and husband all really enjoyed it. Great for a cold rainy day like we had. Will definitely be making this again soon!

Rating: Unrated 02/21/2011

Where did Moria find the number of fat grams in this recipe?? Love to see nutrition info in all recipes!!

The beans are already soaking on the counter. Can’t wait to try this recipe.

Rating: Unrated 01/10/2011

I doubled the recipe so that I would have plenty to freeze in containers to take to work for lunch. I used only one parm rind. The taste was excellent! Even better that it’s under 6 grams of fat per serving!

All Reviews for Pasta e Fagioli

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pasta e Fagioli

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest