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Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 1 hr 30 mins Servings: 8 mbd104833_0709_pasta1b.jpg
Ingredients Ingredient Checklist 12 ounces Kamut spirals Salt and ground black pepper 3 1/2 cups (one head) small broccoli florets 1/4 cup flax oil 1/4 cup balsamic vinegar 2 tablespoons lemon juice 1 tablespoon Dijon mustard 1 tablespoon honey 1 clove garlic, minced 2 pints cherry tomatoes, halved 1/2 cup pitted kalamata olives, chopped 1/2 cup torn fresh basil leaves 1/4 cup fresh parsley 1 small head radicchio, cored and shredded (about 3 cups)
Cook’s Notes If you make it ahead, remove it from the refrigerator two hours before serving.
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 1 hr 30 mins Servings: 8 mbd104833_0709_pasta1b.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 1 hr 30 mins Servings: 8
Recipe Summary
prep: 15 mins total: 1 hr 30 mins
Servings: 8
prep: 15 mins
total: 1 hr 30 mins
prep:
15 mins
total:
1 hr 30 mins
Servings: 8
8
mbd104833_0709_pasta1b.jpg
mbd104833_0709_pasta1b.jpg
Ingredients
Ingredients
- 12 ounces Kamut spirals Salt and ground black pepper 3 1/2 cups (one head) small broccoli florets 1/4 cup flax oil 1/4 cup balsamic vinegar 2 tablespoons lemon juice 1 tablespoon Dijon mustard 1 tablespoon honey 1 clove garlic, minced 2 pints cherry tomatoes, halved 1/2 cup pitted kalamata olives, chopped 1/2 cup torn fresh basil leaves 1/4 cup fresh parsley 1 small head radicchio, cored and shredded (about 3 cups)
Directions
Bring 4 quarts water to a boil in a large pot, add pasta and salt, and cook until pasta is al dente, 9 to 10 minutes. Add broccoli and continue to cook until the pasta is tender, 1 minute longer. Drain and set aside.
Meanwhile, whisk oil, vinegar, lemon juice, mustard, honey, and garlic in a large bowl; add 1/2 teaspoon salt and 1/4 teaspoon pepper.
Add drained pasta and broccoli and stir to coat with dressing. Let cool. Mix in tomatoes, olives, basil, parsley, and radicchio; stir to combine. Season with salt to taste.
Cook’s Notes If you make it ahead, remove it from the refrigerator two hours before serving.
Cook’s Notes
If you make it ahead, remove it from the refrigerator two hours before serving.
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All Reviews for Pasta and Vegetable Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pasta and Vegetable Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
