Reviews Add Rating & Review 34 Ratings 5 star values: 7 4 star values: 3 3 star values: 15 2 star values: 6 1 star values: 3
Back to Pasta and Cheese Frittata All Reviews for Pasta and Cheese Frittata - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 med105199_0310_fritatta.jpg
Ingredients Ingredient Checklist 1/3 cup ricotta 1/4 cup grated Parmesan 3 large eggs Coarse salt and ground pepper 3 cups Orecchiette with Bacon and Tomato Sauce 1 teaspoon extra-virgin olive oil
Cook’s Notes Place a plate slightly larger than the skillet snugly over the top. Using your hand to hold the plate firmly in place, flip the frittata onto the plate in one quick motion.
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 med105199_0310_fritatta.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
med105199_0310_fritatta.jpg
med105199_0310_fritatta.jpg
Ingredients
Ingredients
- 1/3 cup ricotta 1/4 cup grated Parmesan 3 large eggs Coarse salt and ground pepper 3 cups Orecchiette with Bacon and Tomato Sauce 1 teaspoon extra-virgin olive oil
Directions
In a medium bowl, stir together ricotta, Parmesan, and eggs; season with salt and pepper. Fold in reserved pasta until well combined.
Heat broiler. In a 10-inch nonstick ovenproof skillet, heat oil over medium-high. Add pasta mixture, pressing with the back of a rubber spatula to spread it evenly in skillet. Cook, without stirring, until golden brown and set on bottom, about 6 minutes. Transfer skillet to oven and broil until frittata is golden brown, about 4 minutes. With a thin spatula, loosen frittata from skillet; invert onto a large plate. Cut into wedges; serve hot or at room temperature.
Cook’s Notes Place a plate slightly larger than the skillet snugly over the top. Using your hand to hold the plate firmly in place, flip the frittata onto the plate in one quick motion.
Cook’s Notes
Place a plate slightly larger than the skillet snugly over the top. Using your hand to hold the plate firmly in place, flip the frittata onto the plate in one quick motion.
Reviews
Add Rating & Review 34 Ratings 5 star values: 7 4 star values: 3 3 star values: 15 2 star values: 6 1 star values: 3
Reviews
Add Rating & Review 34 Ratings 5 star values: 7 4 star values: 3 3 star values: 15 2 star values: 6 1 star values: 3
Add Rating & Review
34 Ratings 5 star values: 7 4 star values: 3 3 star values: 15 2 star values: 6 1 star values: 3
34 Ratings 5 star values: 7 4 star values: 3 3 star values: 15 2 star values: 6 1 star values: 3
34 Ratings 5 star values: 7 4 star values: 3 3 star values: 15 2 star values: 6 1 star values: 3
5 star values: 7 4 star values: 3 3 star values: 15 2 star values: 6 1 star values: 3
All Reviews for Pasta and Cheese Frittata
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pasta and Cheese Frittata
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
