Reviews (1) Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 4 1 star values: 0 Martha Stewart Member Rating: Unrated 11/01/2013 8 years later I still make this pesto regularly. One of my favorites. I use curly leaf parsley, not flat. It makes a difference.
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Gallery Parsley-Walnut Pesto Credit: Beatriz Da Costa Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Ingredients Ingredient Checklist 1 bunch (about 2 1/2 cups) fresh flat-leaf parsley, leaves only 1 clove garlic 4 anchovy fillets, rinsed 1/2 cup walnut halves, toasted 1 teaspoon finely grated lemon zest 3/4 cup plus 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper
Gallery Parsley-Walnut Pesto Credit: Beatriz Da Costa
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Gallery
Parsley-Walnut Pesto Credit: Beatriz Da Costa
Parsley-Walnut Pesto
Credit: Beatriz Da Costa
Parsley-Walnut Pesto
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 4
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 bunch (about 2 1/2 cups) fresh flat-leaf parsley, leaves only 1 clove garlic 4 anchovy fillets, rinsed 1/2 cup walnut halves, toasted 1 teaspoon finely grated lemon zest 3/4 cup plus 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper
Directions
Process parsley, garlic, anchovies, walnuts, and lemon zest in a food processor until finely chopped. With machine running, add oil in a slow, steady stream until combined. Season with salt and pepper.
Reviews (1)
Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: Unrated 11/01/2013 8 years later I still make this pesto regularly. One of my favorites. I use curly leaf parsley, not flat. It makes a difference.
Reviews (1)
Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 4 1 star values: 0
Add Rating & Review
9 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 4 1 star values: 0
9 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 4 1 star values: 0
9 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 4 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: Unrated 11/01/2013 8 years later I still make this pesto regularly. One of my favorites. I use curly leaf parsley, not flat. It makes a difference.Martha Stewart Member
Rating: Unrated 11/01/2013
8 years later I still make this pesto regularly. One of my favorites. I use curly leaf parsley, not flat. It makes a difference.
Rating: Unrated
All Reviews for Parsley-Walnut Pesto
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Parsley-Walnut Pesto
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
