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Recipe Summary
Yield: Makes about 4 1/2 dozen
Ingredients
Ingredient Checklist
1 baguette (about 14 inches long), cut diagonally into 1/4-inch-thick slices
1 garlic clove, crushed
Extra-virgin olive oil, for brushing
1/4 cup loosely packed fresh parsley leaves, finely chopped
Gallery
Recipe Summary
Yield: Makes about 4 1/2 dozen
Gallery
Recipe Summary
Yield: Makes about 4 1/2 dozen
Recipe Summary
Yield: Makes about 4 1/2 dozen
Yield: Makes about 4 1/2 dozen
Makes about 4 1/2 dozen
Ingredients
Ingredients
- 1 baguette (about 14 inches long), cut diagonally into 1/4-inch-thick slices
- 1 garlic clove, crushed
- Extra-virgin olive oil, for brushing
- 1/4 cup loosely packed fresh parsley leaves, finely chopped
Directions
Preheat oven to 375 degrees. Rub one side of each baguette slice with the garlic clove, and brush with oil. Sprinkle each slice with 1/8 teaspoon parsley. Place on baking sheets, and bake until golden brown, 8 to 10 minutes. Serve warm or at room temperature.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Parsley Toasts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Parsley Toasts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
