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258 Ratings
5 star values:
40
4 star values:
69
3 star values:
88
2 star values:
48
1 star values:
13
Back to Parmesan Straws
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 30 mins
Yield: Makes 24
med104169_1108_parm_straw.jpg
Ingredients
Ingredient Checklist
1 large egg
1/4 cup grated Parmesan
1/2 teaspoon mustard powder
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
All-purpose flour, for rolling
1 sheet frozen puff pastry (from a 17.3-ounce box), thawed
Cook's Notes
To give decorative flair to cheese straws, twist the dough, and flatten the ends so they stick to the baking sheets. This way, the strips won’t untwist as they bake.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 30 mins
Yield: Makes 24
med104169_1108_parm_straw.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 30 mins
Yield: Makes 24
Recipe Summary
prep: 20 mins
total: 30 mins
Yield: Makes 24
prep: 20 mins
total: 30 mins
prep:
20 mins
total:
30 mins
Yield: Makes 24
Makes 24
med104169_1108_parm_straw.jpg
med104169_1108_parm_straw.jpg
Ingredients
Ingredients
- 1 large egg
- 1/4 cup grated Parmesan
- 1/2 teaspoon mustard powder
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- All-purpose flour, for rolling
- 1 sheet frozen puff pastry (from a 17.3-ounce box), thawed
Directions
Preheat oven to 400 degrees. In a small bowl, whisk together egg and 1 tablespoon water; set egg wash aside. In another small bowl, combine Parmesan, mustard powder, salt, and cayenne; set aside.
On a lightly floured work surface, roll out dough (still folded in thirds) to a 12-by-16-inch rectangle. With short side facing you, cut in half crosswise; brush one side of both halves with egg wash. Sprinkle one egg-washed half with cheese mixture. Sandwich halves together, egg-washed sides facing in; press lightly to adhere. Run a rolling pin over dough to seal.
With short side facing you, cut dough crosswise into 24 strips, each 8 inches long and 1/2 inch wide. Place strips, 1 inch apart, onto 2 baking sheets; twist strips, pressing down on ends to adhere them to sheets. Bake until cheese straws are puffed and golden, 8 to 10 minutes, rotating sheets halfway through.
Cook's Notes
To give decorative flair to cheese straws, twist the dough, and flatten the ends so they stick to the baking sheets. This way, the strips won’t untwist as they bake.
Cook’s Notes
To give decorative flair to cheese straws, twist the dough, and flatten the ends so they stick to the baking sheets. This way, the strips won’t untwist as they bake.
Reviews
Add Rating & Review
258 Ratings
5 star values:
40
4 star values:
69
3 star values:
88
2 star values:
48
1 star values:
13
Reviews
Add Rating & Review
258 Ratings
5 star values:
40
4 star values:
69
3 star values:
88
2 star values:
48
1 star values:
13
Add Rating & Review
258 Ratings
5 star values:
40
4 star values:
69
3 star values:
88
2 star values:
48
1 star values:
13
258 Ratings
5 star values:
40
4 star values:
69
3 star values:
88
2 star values:
48
1 star values:
13
258 Ratings
5 star values:
40
4 star values:
69
3 star values:
88
2 star values:
48
1 star values:
13
- 5 star values:
- 40
- 4 star values:
- 69
- 3 star values:
- 88
- 2 star values:
- 48
- 1 star values:
- 13
All Reviews for Parmesan Straws
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Parmesan Straws
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
