Reviews (2)
Add Rating & Review
117 Ratings
5 star values:
16
4 star values:
13
3 star values:
50
2 star values:
30
1 star values:
8
Martha Stewart Member
Rating: 2 stars
12/16/2016
My "puff" pastry (store bought) did not puff, except for the very centers which popped straight up, making them look like little boobs! Not sure what went wrong.
Martha Stewart Member
Rating: Unrated
09/11/2016
Easy recipe with rave reviews.
Question: I make my own puff pastry. Am I supposed to use a 17.3 oz block of puff pastry or half a 17.6 oz package, which is usually two sheets of 8.6 oz?
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Parmesan Spirals
Recipe Summary
Yield: Makes 24
Ingredients
Ingredient Checklist
1/2 cup grated Parmesan cheese
1 teaspoon paprika
Coarse salt and ground pepper
All-purpose flour, for rolling
1 sheet puff pastry (from a 17.3-ounce package), thawed
1 large egg, beaten
Cook's Notes
Bake and cool Parmesan spiral appetizers one day before serving. Store them at room temperature.
Gallery
Parmesan Spirals
Recipe Summary
Yield: Makes 24
Gallery
Parmesan Spirals
Parmesan Spirals
Parmesan Spirals
Recipe Summary
Yield: Makes 24
Recipe Summary
Yield: Makes 24
Yield: Makes 24
Makes 24
Ingredients
Ingredients
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- Coarse salt and ground pepper
- All-purpose flour, for rolling
- 1 sheet puff pastry (from a 17.3-ounce package), thawed
- 1 large egg, beaten
Directions
In a bowl, mix cheese and paprika; season with salt and pepper. On a floured surface, roll out pastry to 10 by 14 inches. Brush with egg. Sprinkle with cheese mixture; using a rolling pin, roll mixture into pastry. Roll up pastry, starting from short end. Refrigerate until firm, about 25 minutes. Preheat oven to 400 degrees. Cut roll into 3/8-inch-thick slices. Place on a rimmed baking sheet; bake until golden, 20 to 25 minutes. Cool 5 minutes on sheet; transfer to a rack to cool completely.
Cook's Notes
Bake and cool Parmesan spiral appetizers one day before serving. Store them at room temperature.
Cook’s Notes
Bake and cool Parmesan spiral appetizers one day before serving. Store them at room temperature.
Reviews (2)
Add Rating & Review
117 Ratings
5 star values:
16
4 star values:
13
3 star values:
50
2 star values:
30
1 star values:
8
Martha Stewart Member
Rating: 2 stars
12/16/2016
My "puff" pastry (store bought) did not puff, except for the very centers which popped straight up, making them look like little boobs! Not sure what went wrong.
Martha Stewart Member
Rating: Unrated
09/11/2016
Easy recipe with rave reviews.
Question: I make my own puff pastry. Am I supposed to use a 17.3 oz block of puff pastry or half a 17.6 oz package, which is usually two sheets of 8.6 oz?
Reviews (2)
Add Rating & Review
117 Ratings
5 star values:
16
4 star values:
13
3 star values:
50
2 star values:
30
1 star values:
8
Add Rating & Review
117 Ratings
5 star values:
16
4 star values:
13
3 star values:
50
2 star values:
30
1 star values:
8
117 Ratings
5 star values:
16
4 star values:
13
3 star values:
50
2 star values:
30
1 star values:
8
117 Ratings
5 star values:
16
4 star values:
13
3 star values:
50
2 star values:
30
1 star values:
8
- 5 star values:
- 16
- 4 star values:
- 13
- 3 star values:
- 50
- 2 star values:
- 30
- 1 star values:
- 8
Martha Stewart Member
Rating: 2 stars
12/16/2016
My "puff" pastry (store bought) did not puff, except for the very centers which popped straight up, making them look like little boobs! Not sure what went wrong.
Martha Stewart Member
Rating: Unrated
09/11/2016
Easy recipe with rave reviews.
Question: I make my own puff pastry. Am I supposed to use a 17.3 oz block of puff pastry or half a 17.6 oz package, which is usually two sheets of 8.6 oz?
Martha Stewart Member
Rating: 2 stars
12/16/2016
My "puff" pastry (store bought) did not puff, except for the very centers which popped straight up, making them look like little boobs! Not sure what went wrong.
Rating: 2 stars
Rating: Unrated
09/11/2016
Easy recipe with rave reviews.
Question: I make my own puff pastry. Am I supposed to use a 17.3 oz block of puff pastry or half a 17.6 oz package, which is usually two sheets of 8.6 oz?
Rating: Unrated
All Reviews for Parmesan Spirals
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Parmesan Spirals
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
