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Gallery Parmesan Green Beans Recipe Summary prep: 10 mins total: 10 mins Servings: 4

Ingredients Ingredient Checklist Coarse salt and ground pepper 2 packages (10 ounces each) frozen French-cut green beans 2 tablespoons butter 1 tablespoon fresh lemon juice 2 tablespoons finely grated Parmesan cheese

Gallery Parmesan Green Beans

Recipe Summary prep: 10 mins total: 10 mins Servings: 4

Parmesan Green Beans

Parmesan Green Beans

Parmesan Green Beans

Recipe Summary prep: 10 mins total: 10 mins Servings: 4

Recipe Summary

prep: 10 mins total: 10 mins

Servings: 4

prep: 10 mins

total: 10 mins

prep:

10 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • Coarse salt and ground pepper 2 packages (10 ounces each) frozen French-cut green beans 2 tablespoons butter 1 tablespoon fresh lemon juice 2 tablespoons finely grated Parmesan cheese

Directions

Bring a large saucepan of salted water to a boil. Add green beans, and cook until tender, 2 to 4 minutes. Drain and return to pot.

Add butter, lemon juice, and 1 tablespoon Parmesan. Season with salt and pepper, and toss to combine. Serve sprinkled with remaining Parmesan.

Reviews (3)

 Add Rating & Review     20 Ratings   5 star values:        4    4 star values:        1    3 star values:        7    2 star values:        7    1 star values:        1

Reviews (3)

Add Rating & Review     20 Ratings   5 star values:        4    4 star values:        1    3 star values:        7    2 star values:        7    1 star values:        1

Add Rating & Review

20 Ratings 5 star values: 4 4 star values: 1 3 star values: 7 2 star values: 7 1 star values: 1

20 Ratings 5 star values: 4 4 star values: 1 3 star values: 7 2 star values: 7 1 star values: 1

20 Ratings 5 star values: 4 4 star values: 1 3 star values: 7 2 star values: 7 1 star values: 1

  • 5 star values: 4 4 star values: 1 3 star values: 7 2 star values: 7 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       04/24/2016   This is a wonderful recipe and is applicable to asparagus and broccoli as well as green beans. I don't believe it's fair of the person who downgraded it because they dislike the cooking method (boiling). If you don't like boiled you're free to cook with your preferred method and proceed from there as directed in the recipe. Then rate the recipe on it's merits not an arbitrary cooking preference.  

Martha Stewart Member     Rating: Unrated       10/07/2008   You lose many vitamins by putting beans in boiling water. Better to steam them or microwave them. Save those vitamins whenever can!! Recipe sounds yummy.  

Martha Stewart Member     Rating: Unrated       05/19/2008   Very fast and easy dish. Tastes delicious. I cut the recipe in half.

    Martha Stewart Member

    Rating: 5 stars 04/24/2016

This is a wonderful recipe and is applicable to asparagus and broccoli as well as green beans. I don’t believe it’s fair of the person who downgraded it because they dislike the cooking method (boiling). If you don’t like boiled you’re free to cook with your preferred method and proceed from there as directed in the recipe. Then rate the recipe on it’s merits not an arbitrary cooking preference.

Rating: 5 stars

Rating: Unrated 10/07/2008

You lose many vitamins by putting beans in boiling water. Better to steam them or microwave them. Save those vitamins whenever can!! Recipe sounds yummy.

Rating: Unrated

Rating: Unrated 05/19/2008

Very fast and easy dish. Tastes delicious. I cut the recipe in half.

All Reviews for Parmesan Green Beans

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Parmesan Green Beans

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest