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Gallery Parchment-Baked Black Bass Recipe Summary prep: 12 mins total: 12 mins Servings: 2
Ingredients Ingredient Checklist 12 ounce bass fillet 1/2 teaspoon sugar 3 tablespoons soy sauce 3 tablespoons julienned fresh ginger
Cook’s Notes For this variation on steaming, wrap fillet in a single-serving parchment packet. Cook fillet just until done, usually when the package is puffy and the paper has browned.
Gallery Parchment-Baked Black Bass
Recipe Summary prep: 12 mins total: 12 mins Servings: 2
Gallery
Parchment-Baked Black Bass
Parchment-Baked Black Bass
Parchment-Baked Black Bass
Recipe Summary prep: 12 mins total: 12 mins Servings: 2
Recipe Summary
prep: 12 mins total: 12 mins
Servings: 2
prep: 12 mins
total: 12 mins
prep:
12 mins
total:
Servings: 2
2
Ingredients
Ingredients
- 12 ounce bass fillet 1/2 teaspoon sugar 3 tablespoons soy sauce 3 tablespoons julienned fresh ginger
Directions
Preheat oven to 400 degrees. Place a 12-ounce bass fillet in center of a 16-by-20-inch piece of parchment. Whisk together 1/2 teaspoon sugar and 3 tablespoons soy sauce; drizzle over fish. Sprinkle with 3 tablespoons julienned fresh ginger. Fold edges to seal. Place on a baking sheet; bake for 12 minutes.
Cook’s Notes For this variation on steaming, wrap fillet in a single-serving parchment packet. Cook fillet just until done, usually when the package is puffy and the paper has browned.
Cook’s Notes
For this variation on steaming, wrap fillet in a single-serving parchment packet. Cook fillet just until done, usually when the package is puffy and the paper has browned.
Reviews
Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 3 1 star values: 0
Reviews
Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 3 1 star values: 0
Add Rating & Review
9 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 3 1 star values: 0
9 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 3 1 star values: 0
9 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 3 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 3 1 star values: 0
All Reviews for Parchment-Baked Black Bass
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Parchment-Baked Black Bass
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
